Coya, Cocktails, Collagen… and other extravagances?
As part of the Dry January phenomenon, Coya Paris stands out with an offering that piques curiosity. Imagine mocktails enriched with liquid collagen, a blend that is both surprising and trendy. This initiative places the restaurant at the heart of new culinary trends, where each sip promises benefits for the skin. Between the chic decor of an old church and…

