In Bazas, a charming medieval town, a *passionate chef* opens the doors to his Contemporary restaurant. Youcef Aubert, who fell under the charm of this Gascon city during a visit with his wife, is about to share his vision, emphasizing quality products and a spirit of accessibility. His journey, marked by experience and passion, testifies to a desire to delight the locals and make the heart of this historic city vibrate.
Who is this passionate chef launching his restaurant?
In the vibrant city of Bazas, located in the heart of Gironde, a chef with an inspiring background is about to become one of the major players in the local gastronomic scene. Youcef Aubert, after a professional journey marked by encounters and diverse experiences, now knows where he is going. With a serious background, he has trained at various establishments, allowing him to refine his skills. His passion for cooking has been nurtured by iconic figures, like the famous chef Bernard Loiseau, whose words have deeply influenced the young enthusiast.
This chef is much more than just a cook; he is a creator whose motivation reigns over the entirety of his project. His culinary vision is based on the desire to share refined dishes, prepared from quality local products. His house, Contemporain, will settle in Rue Fondespan, a place where authenticity and modernity meet. This choice embodies a beautiful promise and a tribute to his love for medieval architecture, which is ever-present in this historic city.
Why choose to open in Bazas?
Bazas is much more than just a gastronomic destination; it is a city steeped in history, where every street tells a legend. For Youcef, it was evident that his workplace had to be in a typical and charming setting. Bazas is a medieval city that attracts not only locals but also many tourists. This blend of cultural and gastronomic attractions makes it a wise choice to set up his restaurant.
The city offers an appealing and dense setting, conducive to the flourishing of such a venture. Several restaurants for sale were scrutinized before settling on the one on Rue Fondespan. Among the criteria considered:
- A potential clientele of gastronomy lovers.
- Easy accessibility thanks to the centrality of the street.
- Possibility to stand out with an innovative concept while respecting culinary traditions.
What types of dishes will be offered?
At the opening of his restaurant, Youcef Aubert wants to showcase a varied menu that highlights the products of the region. Focusing on the freshness of vegetables, particular attention is paid to supply. Working in partnership with local producers and l’ESAT, he ensures a seasonal cuisine, in line with the principle of sustainability. His cuisine, which he describes as contemporary, aims to be both accessible and refined.
What will you find on his plates? The dishes will be made from carefully selected ingredients and will be presented as follows:
- A cold starter with fresh products from the region.
- A main dish showcasing Gironde specialties.
- A selection of desserts inspired by classic French pastries.
How did his career begin?
Chef Aubert’s passion for cooking was born at a very young age. From the homes where he grew up, he was encouraged by educators to discover various trades, which led him to participate in several internships. This practice allowed him to nurture his love for gastronomy. His first experience in a bakery was significant. Indeed, it was there he realized that working in the kitchen, with creation and human contact, was his clearly defined path.
Today, by opening Contemporain, he wants to pass on a similar passion. His journey, rich in learning and dotted with culinary competitions, positions him not only as a chef but as a culinary educator, eager to share his know-how with his future clients. His success in the restaurant business results from a constant pursuit of excellence, which he hopes to convey through each dish, reflecting his rich and personal journey.
What hours and reservation options will be offered?
The opening hours of Contemporain are designed to meet clients’ needs. The restaurant will be open from Tuesday to Saturday at noon and in the evening from Thursday to Saturday. These hours allow residents and tourists to enjoy a convivial moment, whether for lunch with friends or a family dinner, while savoring seasonal dishes. Reservations can be made by phone as well as through the restaurant’s website.
Clients will have the option to choose from different options based on their desires:
- Weekly changing daily menus.
- Attractive lunch formulas.
- Events and themed evenings that will liven up the restaurant’s life.
What will he bring new to the local gastronomy?
With Contemporain, Youcef Aubert aims to bring a breath of fresh air to the region’s gastronomy. He is not just opening a restaurant; he wants to create a place for exchange, where culinary mindfulness will be valued. His goal is to offer customers much more than just a meal, but a tangible tasting experience, where each dish tells a story. This approach is inspired by contemporary practices while being deeply rooted in Gironde’s culinary traditions.
In a spirit of sharing, the chef also aims to use his network to collaborate with local suppliers and other establishments in the region to highlight local know-how. Contemporain will not just be a restaurant but also a meeting point for various gastronomic resources. By combining innovation and respect for traditions, Youcef Aubert positions himself as a major player eager to revitalize the culinary scene of Bazas.
The city of Bazas, with its rich medieval heritage, now welcomes Contemporain, a restaurant led by chef Youcef Aubert. The latter, passionate about his profession, has settled in this charming municipality to offer contemporary cuisine, focused on quality products from short circuits, in collaboration with local producers. The scope of the project reflects the desire of a new generation of chefs to strengthen the link between gastronomy and territory.
Each dish offered by chef Aubert is not limited to a simple tasting experience. It reflects the values of proximity and accessibility, allowing all the people of Bazas to enjoy quality cuisine without breaking the bank. By incorporating ingredients from the region, Youcef reminds us of the importance of valuing the local terroir and supporting the local economy.
With a beautiful promise of conviviality and authenticity, the restaurant Contemporain quickly becomes a meeting place for locals and visitors. The chef’s commitment to enhance traditional recipes while innovating could well make this place a reference in the restaurant business in Gironde.
