The must-try recipes of the Graulinades
The Graulinades, a true celebration of local gastronomy, took place in Grau-du-Roi, offering visitors an immersion into the flavors of the sea. In a friendly atmosphere, duos of chefs, composed of a Graulen and an Aigue-Mortais, concocted recipes that make mouths water. On the menu, inspired dishes such as octopus burritos and stuffed squid, highlighting the expertise of the region's…
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May 23, 2025