Antoine Dupont opens his own restaurant: the total approval of a famous Top Chef finalist
Antoine Dupont enthusiastically unveils his brand new restaurant in Castelnau-Magnoac, a project close to his heart. In this corner of the Hautes-Pyrénées, he prepares dishes highlighting the local produce, such as black pork from Bigorre and duck breast. Launching a restaurant is already a beautiful adventure, but receiving the approval of a famous chef from Top Chef can only strengthen…
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September 8, 2025