Chez Pizza Dotta, authenticity can be savored in every bite: from pasta to sweet delights, everything is homemade!
At Pizza Dotta, authenticity resonates in every bite. In Tarnos, Céline and Clément bring their passion to the service of an artisanal cuisine where every ingredient is rigorously chosen. The dough, which ferments for 72 hours, guarantees a light and flavorful texture. The dishes are not limited to pizzas, as even the homemade desserts delight the most discerning palates. In…
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December 6, 2025