Yearly Archives: 2025

Un incendie ravage le restaurant Le Monte Cristo à Veigné, laissant sept employés en chômage technique
Un incendie ravage le restaurant Le Monte Cristo à Veigné, laissant sept employés en chômage technique
Restaurant

A fire ravages the restaurant Le Monte Cristo in Veigné, leaving seven employees on technical unemployment

A devastating fire hit the restaurant Le Monte Cristo in Veigné, causing considerable material damage. This tragic event activated the firefighters, but fortunately, there were no casualties. Unfortunately, among the consequences of this incident, seven employees find themselves in technical unemployment, leaving uncertainty about their future. The local community is concerned for these workers, caught in a difficult situation. The…

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November 5, 2025
Urgences sur la route : Les gendarmes bretons face à un mélange dangereux de chauffards, d'alcool et de cannabis
Urgences sur la route : Les gendarmes bretons face à un mélange dangereux de chauffards, d'alcool et de cannabis
Uncategorized

Urgencies on the road: Breton gendarmes face a dangerous mix of reckless drivers, alcohol, and cannabis

Every night, on the Breton roads, the gendarmes face an increasing challenge: combining reckless drivers, alcohol, and cannabis. These interventions, often perilous, plunge law enforcement into a tumultuous daily life where their determination is tested. From Paimpol to Lannion, interventions follow one another, revealing an explosive mix that threatens the safety of all. Confronted with unpredictable behaviors, each gendarme knows…

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November 4, 2025
Savourez un festin : le buffet à volonté de Part-Dieu à Lyon, ouvert le dimanche !
Savourez un festin : le buffet à volonté de Part-Dieu à Lyon, ouvert le dimanche !
Restaurant

Savory a feast: the all-you-can-eat buffet of Part-Dieu in Lyon, open on Sundays!

The all-you-can-eat buffet at Part-Dieu in Lyon invites you to enjoy a memorable culinary experience every Sunday. Whether with family or friends, come take advantage of a diverse selection of dishes, all crafted to awaken your senses. Flavors intertwine and meet, offering a moment of sharing around delicious dishes. For those who love to explore new taste horizons, this place…

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November 3, 2025
Un Niçois en lice pour le titre de meilleur pizzaiolo de France : Le roi de la pizza vient-il de notre région ?
Un Niçois en lice pour le titre de meilleur pizzaiolo de France : Le roi de la pizza vient-il de notre région ?
Pizza

A Niçois in the running for the title of best pizzaiolo in France: Is the king of pizza from our region?

In the sunny alleys of Nice, a pizzaiolo is preparing to take on a big challenge: to become the best pizzaiolo in France. This Niçois, known for his passion and expertise, hopes to prove that the culinary traditions of our region can compete with the best. Between the perfect crust and carefully selected ingredients, this trial will be the moment…

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November 2, 2025
Beignets gourmands et randonnées, la combinaison idéale pour une journée parfaite
Beignets gourmands et randonnées, la combinaison idéale pour une journée parfaite
Food

Beignets and hikes, the ideal combination for a perfect day

There's nothing like enjoying doughnuts after trekking kilometers in the heart of nature. Imagine walking through enchanting landscapes and then pulling out a bag of these well-deserved, comforting sweets after the effort. Doughnuts are the perfect companion to recharge your batteries and share a friendly moment with friends or family. A culinary and athletic experience that will surely delight your…

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November 1, 2025
Dix ans de délices : "Chez Clem" célèbre une décennie de passion pour la pizza en tournée.
Dix ans de délices : "Chez Clem" célèbre une décennie de passion pour la pizza en tournée.
Pizza

Dix ans de délices : “Chez Clem” célèbre une décennie de passion pour la pizza en tournée.

The passion of Clément Rey for pizza has delighted hearts and taste buds for a decade. Chez Clem Pizza is not just a food truck, but a true symbol of warmth and friendliness for villages lacking shops. For ten years, Clément has been traveling the local roads, bringing the joy of homemade dishes to every street corner. On July 3rd,…

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October 31, 2025
La Guerche : La Calèche fait peau neuve avec un concept innovant
La Guerche : La Calèche fait peau neuve avec un concept innovant
Uncategorized

La Guerche: The Carriage is getting a makeover with an innovative concept

In La Guerche-de-Bretagne, La Calèche is preparing for a remarkable transformation. With a new innovative concept, this iconic restaurant continues to charm the locals. Under the passionate direction of Gérard Tanvier, the establishment is taking a new turn, combining tradition and modernity. The renovation, which began in December 2024, promises a warm and welcoming atmosphere while preserving its historical character.…

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October 30, 2025
« Un mélange explosif : un homme reconnu coupable de violences conjugales à Saint-Brieuc »
« Un mélange explosif : un homme reconnu coupable de violences conjugales à Saint-Brieuc »
Uncategorized

« An explosive mix: a man convicted of domestic violence in Saint-Brieuc »

In Saint-Brieuc, the reality of domestic violence has brutally reminded everyone of its presence. A man has been found guilty of reprehensible acts, leaving behind victims who bear invisible scars. This case raises questions about human behavior, the courage of the victims, and how society addresses such situations. The court's verdict leads us into a deep reflection on the relational…

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October 29, 2025
Montpellier, capitale de la pizza : dernier acte du championnat de France enflammé
Montpellier, capitale de la pizza : dernier acte du championnat de France enflammé
Pizza

Montpellier, capital of pizza: final act of the heated French championship

Montpellier is preparing to become the stage for a dazzling event: the final act of the French Pizza Championship. This highly anticipated event, which marks the end of a series of thrilling qualifications, promises strong emotions. The best pizzaiolos from France are in the running to acquire the coveted title and prove their exceptional know-how. The taste buds of thousands…

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October 28, 2025
Un restaurant de Granville brille à nouveau sous l'éclat des étoiles du Gault & Millau
Un restaurant de Granville brille à nouveau sous l'éclat des étoiles du Gault & Millau
Restaurant

A restaurant in Granville shines again under the brilliance of the stars from Gault & Millau

Granville restaurants shine again under the glow of the stars of Gault & Millau. This warm and welcoming setting, led by a passionate and talented chef, offers diners a rich experience full of flavors. Local products, carefully enhanced, promise an unforgettable encounter between tradition and modernity. Food lovers will be delighted to discover this table where creativity is celebrated. The…

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October 27, 2025
Chantal Vaz-Vieira remporte un jalon culinaire : le premier championnat de France de la pizza à Saint-Chef
Chantal Vaz-Vieira remporte un jalon culinaire : le premier championnat de France de la pizza à Saint-Chef
Pizza

Chantal Vaz-Vieira wins a culinary milestone: the first French pizza championship in Saint-Chef

Chantal Vaz-Vieira, passionate about the art of pizza, makes headlines by winning the first French Pizza Championship in Saint-Chef. Her journey, marked by determination and love for this iconic dish, demonstrates unwavering willpower. With her expertise, she impressed the jury with an innovative recipe and carefully selected ingredients, offering a true gastronomic spectacle to the guests. This event marks a…

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October 26, 2025
« Une dizaine de pizzas écoulées quotidiennement » : Le succès des distributeurs automatiques en Centre-Bretagne [Vidéo
« Une dizaine de pizzas écoulées quotidiennement » : Le succès des distributeurs automatiques en Centre-Bretagne [Vidéo
Pizza

« About ten pizzas sold daily »: The success of vending machines in Central Brittany [Video]

In the landscape of catering in Central Brittany, pizza vending machines are making waves. Offering a dozen pizzas sold daily, these innovative machines attract a varied clientele, whether in a hurry or seeking convenience. With a system that allows customers to enjoy a hot pizza at any time, these vending machines are redefining the notion of fast food and providing…

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October 25, 2025
Tensions entre Pékin et Washington : un mélange explosif d'idéologies et de stratégies en confrontation
Tensions entre Pékin et Washington : un mélange explosif d'idéologies et de stratégies en confrontation
Uncategorized

Tensions between Beijing and Washington: an explosive blend of ideologies and strategies in confrontation

Tensions between Beijing and Washington are intensifying, revealing a world where ideologies and strategies are clashing with growing intensity. Against a backdrop of suspicion, every move is scrutinized closely, fueling a climate of distrust. The actors in this complex geopolitical scene are playing a delicate score, where every gesture can be interpreted as a challenge. An explosive atmosphere is emerging,…

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October 24, 2025
Une grande enseigne de burgers s'apprête à inaugurer un nouveau fast-food à proximité d'Évreux
Une grande enseigne de burgers s'apprête à inaugurer un nouveau fast-food à proximité d'Évreux
Fast-food

A large burger chain is set to open a new fast-food restaurant near Évreux

Near Évreux, a large burger chain is preparing to open the doors of its new fast-food. This establishment, set to open this summer, marks a key moment for fast-food enthusiasts. The local residents can expect a friendly atmosphere and varied menus. With this new establishment, the local culinary landscape is enriched, providing a refreshing alternative for those seeking a quick…

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October 23, 2025
L’Insouciant fait honneur au Mans en entrant dans le guide Michelin, marquant ainsi son statut de troisième restaurant étoilé de la ville.
L’Insouciant fait honneur au Mans en entrant dans le guide Michelin, marquant ainsi son statut de troisième restaurant étoilé de la ville.
Restaurant

L’Insouciant honors Le Mans by entering the Michelin guide, thus marking its status as the third starred restaurant in the city.

In a peaceful corner of the center of Le Mans, a moment of joy emerged with the entry of L’Insouciant into the Michelin guide. This recognition celebrates the talent and passion of its leaders, Corentin Courtien and Madeline Blais, who work to make local cuisine shine. By becoming the third starred restaurant in the city, L’Insouciant highlights a strong commitment…

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October 22, 2025
David Jacquot de « La Roue Gourmande » : Un passionné du Plateau Picard prêt à conquérir les championnats de France de pizza
David Jacquot de « La Roue Gourmande » : Un passionné du Plateau Picard prêt à conquérir les championnats de France de pizza
Pizza

David Jacquot from “La Roue Gourmande”: A passionate individual from the Plateau Picard ready to conquer the French pizza championships

David Jacquot, the master pizza maker of La Roue Gourmande, embodies the passion and know-how of the Plateau Picard. At 57 years old, this seasoned professional is preparing to compete in the French Pizza Championships with palpable determination. Known for his homemade pizzas, he travels the roads of Beauvaisis alongside his wife, Patrizia, meeting local residents and offering them authentic…

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October 21, 2025
À la découverte de Monsieur Claude de Danny Khezzar : un voyage culinaire aux saveurs des années 30
À la découverte de Monsieur Claude de Danny Khezzar : un voyage culinaire aux saveurs des années 30
Food

À la découverte de Monsieur Claude de Danny Khezzar : un voyage culinaire aux saveurs des années 30

It is in a setting where authenticity and elegance come together that Monsieur Claude, signed by Danny Khezzar, comes to life. Located in Rueil-Malmaison, this restaurant invites you to rediscover the flavors of the 1930s through bold cuisine. With inspirations drawn from his roots and family heritage, Danny transforms traditional dishes into sensory experiences that awaken memories. A vibrant tribute…

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October 20, 2025
Trouville-sur-Mer : Andrea Mura se prépare à conquérir le Championnat de France de pizza
Trouville-sur-Mer : Andrea Mura se prépare à conquérir le Championnat de France de pizza
Pizza

Trouville-sur-Mer: Andrea Mura is preparing to conquer the French Pizza Championship

Trouville-sur-Mer thrives to the rhythm of the culinary passion of Andrea Mura. This talented pizzaiolo, originally from Sardinia and now a resident of Normandy, is preparing to take on a significant challenge: to conquer the French Pizza Championship. In his restaurant, the Italian Amalfi, he hones his techniques and immerses himself in the competitive atmosphere that awaits him. Each dough…

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October 19, 2025
Découvrez sept façons innovantes de sublimer vos rillettes en cuisine
Découvrez sept façons innovantes de sublimer vos rillettes en cuisine
Food

Discover seven innovative ways to enhance your rillettes in the kitchen

Through this exploration, let yourself be surprised by seven innovative ways to enhance your pâtés in the kitchen. Whether it’s for immediate appetizers or refined starters, these creative ideas will turn your dishes into true works of art. By adding unexpected touches, you will provide your guests with a flavor experience crafted from simple and accessible ingredients. Dare to innovate…

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October 18, 2025
Urgences en Bretagne : les gendarmes face à un trio redoutable d'infractions - chauffards, alcool et cannabis
Urgences en Bretagne : les gendarmes face à un trio redoutable d'infractions - chauffards, alcool et cannabis
Uncategorized

Urgent matters in Brittany: gendarmes face a fearsome trio of offenses – reckless drivers, alcohol, and cannabis

In Brittany, the daily life of gendarmes is confronted with a formidable trio of offenses: reckless drivers, alcohol, and cannabis. In regions welcoming millions of visitors each year, tension rises on the roads. Law enforcement must face unpredictable and often violent behaviors. Interventions are increasing as these officers work to maintain safety and protect users, whether they are locals or…

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October 17, 2025