2025 - Uptown Resto: Votre blog culinaire

Un nouveau restaurant « La Côte et l'Arête » ouvre ses portes dans la zone nord du Mans avec un menu riche en bouillon, viande et homard.

Un nouveau restaurant « La Côte et l'Arête » ouvre ses portes dans la zone nord du Mans avec un menu riche en bouillon, viande et homard.

A new restaurant “La Côte et l’Arête” is opening its doors in the northern area of Le Mans with a menu rich in broth, meat, and lobster.

Le Mans is preparing to welcome a new player in the restaurant scene with the opening of La Côte et l'Arête, a restaurant that highlights a cuisine focused on meat and lobster. Starting from April 3, 2025, food lovers will be able to enjoy dishes rich in broths and quality products, in a warm atmosphere that evokes the pleasures of…

September 26, 2025

Découvrez la boisson alcoolisée favorite des jeunes Français : vin, bière ou cocktail ?

Découvrez la boisson alcoolisée favorite des jeunes Français : vin, bière ou cocktail ?

Découvrez la boisson alcoolisée favorite des jeunes Français : wine, beer or cocktail ?

In the universe of alcoholic beverages that accompany appetizers, young French people seem to have marked preferences. Between wine, beer, and cocktails, each choice reveals a bit of their personality. With a penchant for wine, 58% of young people are seduced by this drink with a rich flavor, while beer is not far behind, attracting 56% of the votes. On…

September 25, 2025

Un contrôle sanitaire dans le Val-d'Oise révèle la présence de nuisibles dans un restaurant italien à buffet

Un contrôle sanitaire dans le Val-d'Oise révèle la présence de nuisibles dans un restaurant italien à buffet

A health inspection in Val-d’Oise reveals the presence of pests in an Italian buffet restaurant

In a small street in Persan, an Italian buffet restaurant was making its customers happy. However, recent health inspections have highlighted a concerning reality. During an inspection conducted by the authorities of Val-d'Oise, serious violations were found, revealing the presence of pests within the establishment. The details of this alarming situation raise questions about hygiene and food safety at the…

September 24, 2025

idées savoureuses de plats de poisson pour fêter le 1er avril

idées savoureuses de plats de poisson pour fêter le 1er avril

Food

idées savoureuses de plats de poisson pour fêter le 1er avril

In April, the sea offers us a beautiful variety of fish to savor. Why not revisit this festive moment by adding some creative recipes? Whether it’s a cod tartare or a bream ceviche, the options multiply to resonate with marine flavors on your table. The days are getting longer, and seasonal vegetables like asparagus and spring onions bring a fresh…

September 23, 2025

Un restaurant asiatique de Vannes pris en flagrant délit d'hébergement illégal de ses employés

Un restaurant asiatique de Vannes pris en flagrant délit d'hébergement illégal de ses employés

An Asian restaurant in Vannes caught in the act of illegally housing its employees

In Vannes, an Asian restaurant draws attention for unexpected reasons. Rumors are circulating about the illegal housing of its employees, revealing surprising practices behind the welcoming facade of the establishment. Witnesses report *difficult* working conditions, contrasting sharply with the reputation of *Asian culinary arts* that enhances the charm of the city. The authorities are investigating this troubling case, seeking to…

September 22, 2025

Un couple de Haute-Loire se lance à la conquête du championnat du monde de la pizza en Italie : un rêve à portée de main !

Un couple de Haute-Loire se lance à la conquête du championnat du monde de la pizza en Italie : un rêve à portée de main !

A couple from Haute-Loire is embarking on the quest for the world pizza championship in Italy: a dream within reach!

In the charming Haute-Loire, a couple passionate about pizza, Nadège and Patrice Bogy, are preparing to fulfill a dream that drives them beyond the borders of their restaurant. Conquering the world pizza championship in Italy, a challenge that resonates in their hearts. With years of competition behind them, they sharpen their techniques and creativity to showcase their know-how. This is…

September 21, 2025

Un restaurant sous le feu des critiques : viande avariée et soda périmé, la gérante réagit face aux influenceurs

Un restaurant sous le feu des critiques : viande avariée et soda périmé, la gérante réagit face aux influenceurs

A restaurant under fire from critics: spoiled meat and expired soda, the manager responds to influencers

A restaurant, used to receiving loyal customers, suddenly finds itself under fire from critics. The manager, Florence Sauvegrain, is facing damning accusations of spoiled meat and expired soda in a viral video. Her customers, shocked by these allegations, quickly informed her as she fights to defend the reputation of her establishment. A true challenge that raises questions about the truth…

September 20, 2025

Florian Bleu, natif du Puy-en-Velay, remporte le titre de champion de France en pizza dessert

Florian Bleu, natif du Puy-en-Velay, remporte le titre de champion de France en pizza dessert

Florian Bleu, native of Puy-en-Velay, wins the title of champion of France in dessert pizza

Florian Bleu, a native of Puy-en-Velay, has achieved a feat by winning the title of French Champion in dessert pizza. This young pizzaiolo, who has managed to combine creativity and culinary know-how, impressed the jury with his innovative creation made from Ardèche kiwi, organic vanilla from Madagascar, and fresh herbs. His victory took place during an exciting final at the…

September 19, 2025

La pizzeria de Brice à Versailles : un succès fulgurant avec le plat emblématique de Xavier Pincemin au four à bois de Naples

La pizzeria de Brice à Versailles : un succès fulgurant avec le plat emblématique de Xavier Pincemin au four à bois de Naples

La pizzeria de Brice à Versailles : un succès fulgurant avec le plat emblématique de Xavier Pincemin au four à bois de Naples

In Versailles, Brice's pizzeria has become the must-visit spot for pizza lovers of wood-fired pizza. Chef Brice Berthe, rooted in his neighborhood of Porchefontaine, has created a friendly atmosphere that attracts locals and families alike. With the signature dish of Xavier Pincemin prepared in his authentic Neapolitan oven, each bite offers a warm and unforgettable experience, a reflection of the…

September 18, 2025

Un jeu vidéo d'action captivant alliant amour et anime, idéal pour les abonnés de Crunchyroll qui peuvent en profiter sans débourser un centime

Un jeu vidéo d'action captivant alliant amour et anime, idéal pour les abonnés de Crunchyroll qui peuvent en profiter sans débourser un centime

A captivating action video game combining love and anime, perfect for Crunchyroll subscribers who can enjoy it without spending a dime

The world of video games comes alive with a new title that combines action and romance, perfectly suited for subscribers of Crunchyroll. Imagine a world where the fate of the characters plays out between dynamic combat and human interactions. With this game, you won’t even have to open your wallet, as subscribers can access it at no extra cost. Connect…

September 17, 2025

Benèze, le nouveau restaurant qui fait sensation sur la place des Lices à Rennes

Benèze, le nouveau restaurant qui fait sensation sur la place des Lices à Rennes

Benèze, the new restaurant that is creating a buzz in the place des Lices in Rennes

At place des Lices in Rennes, a new breath has taken shape with the opening of Benèze. This restaurant has quickly become a gathering place that attracts the curious thanks to its warm atmosphere and inventive cuisine. Passersby are invited to cross its threshold and discover flavors that tell a story, blending tradition and modernity, all in a setting that…

September 16, 2025

Un incendie ravage un restaurant à Crolles, entraînant des dommages pour d'autres commerces aux alentours.

Un incendie ravage un restaurant à Crolles, entraînant des dommages pour d'autres commerces aux alentours.

Un incendio devasta un restaurante en Crolles, causando daños a otros negocios en las cercanías.

A drama unfolded in Crolles when flames ravaged a restaurant, causing significant damage to several neighboring businesses. On the night of April 3rd, as the city was about to unwind, a fire originating from the kitchen completely destroyed the establishment, leaving behind a scene of desolation. The firefighters, numbering 65, fought tirelessly against this blaze, but the shock is felt…

September 15, 2025

Un restaurant et deux fast-foods fermés suite à des contrôles sanitaires sur le travail illégal dans le Val-d'Oise

Un restaurant et deux fast-foods fermés suite à des contrôles sanitaires sur le travail illégal dans le Val-d'Oise

A restaurant and two fast-foods closed following health inspections on illegal work in Val-d’Oise

In the streets of Argenteuil, the vigilance of hygiene services has led to striking closures. A restaurant and two fast-foods, caught red-handed for non-compliance with standards, were forced to cease their activities. These inspections not only analyze kitchens but also bring to light practices such as undeclared work, thereby revealing complex issues at the heart of the restaurant industry. Sanitary…

September 14, 2025

À Gourdon, la pizza se met au goût du jour avec l'arrivée d'un distributeur innovant

À Gourdon, la pizza se met au goût du jour avec l'arrivée d'un distributeur innovant

At Gourdon, pizza is getting a modern twist with the arrival of an innovative vending machine

In Gourdon, the arrival of a new pizza vending machine marks a turning point for pizza lovers. Between Intermarché and Carrefour, Yasmine Teillac, after a bold career change, offers homemade pizzas at all hours. This innovation does not replace local pizzerias but creates a complementary service accessible 24 hours a day, 7 days a week. In the era of fast…

September 13, 2025

Un nouveau bouillon à Nantes : savourez la cuisine traditionnelle à prix doux

Un nouveau bouillon à Nantes : savourez la cuisine traditionnelle à prix doux

A new broth in Nantes: enjoy traditional cuisine at soft prices

In Nantes, a new broth has opened to delight the taste buds of traditional cuisine enthusiasts. With delicious dishes at unbeatable prices, this establishment invites food lovers to rediscover authentic recipes. The friendliness and warm atmosphere will make every meal a pleasant moment while enjoying meals prepared with care. Enjoy menus that showcase the richness of local culinary heritage while…

September 12, 2025

Un père et son fils en garde à vue pour avoir dîné sans payer : l'affaire de la filouterie alimentaire

Un père et son fils en garde à vue pour avoir dîné sans payer : l'affaire de la filouterie alimentaire

Food

A father and his son in police custody for dining without paying: the case of food fraud

In the streets of Toulon, the case of food fraud has taken an alarming turn. A father and his son were recently arrested for dining without paying in a multitude of restaurants. Their method, dubbed "resto-basket", allowed the duo to infiltrate many establishments, taking advantage of the kindness of the restaurateurs. The events, raising questions about the trust in an…

September 11, 2025

Comparatif : résultats de nos tests sur les fours à pizza d'avril 2025

Comparatif : résultats de nos tests sur les fours à pizza d'avril 2025

Comparative: results of our tests on pizza ovens of April 2025

With the arrival of the new generation pizza ovens, the dream of making meals worthy of a pizzeria is within reach. Our tests conducted in April 2025 revealed models that impressed us with their performance and ease of use. Each oven was meticulously evaluated not only on its ability to bake pizzas at high temperatures but also on its potential…

September 10, 2025

Un cocktail Molotov met à feu la palissade d'une discothèque : un homme arrêté et jugé

Un cocktail Molotov met à feu la palissade d'une discothèque : un homme arrêté et jugé

A Molotov cocktail set fire to the fence of a nightclub: a man arrested and tried

In the dark night, a nightclub becomes the scene of a destructive act: a Molotov cocktail is thrown, igniting the fence that surrounds it. This shocking incident provokes outrage and fear within the local community. A man has quickly been apprehended for his role in this troubling event and is now preparing to answer for his actions before justice. https://www.youtube.com/watch?v=yStJWOHVlNQ…

September 9, 2025

Antoine Dupont lance son propre restaurant : l'approbation totale d'un célèbre finaliste de Top Chef

Antoine Dupont lance son propre restaurant : l'approbation totale d'un célèbre finaliste de Top Chef

Antoine Dupont opens his own restaurant: the total approval of a famous Top Chef finalist

Antoine Dupont enthusiastically unveils his brand new restaurant in Castelnau-Magnoac, a project close to his heart. In this corner of the Hautes-Pyrénées, he prepares dishes highlighting the local produce, such as black pork from Bigorre and duck breast. Launching a restaurant is already a beautiful adventure, but receiving the approval of a famous chef from Top Chef can only strengthen…

September 8, 2025

Pronto Pizza : une nouvelle adresse gourmande ouvre ses portes dans la Grand-Rue de Morlaix

Pronto Pizza : une nouvelle adresse gourmande ouvre ses portes dans la Grand-Rue de Morlaix

Pronto Pizza: a new gourmet address opens its doors in the Grand-Rue of Morlaix

In Morlaix, a new culinary address is making waves: Pronto Pizza, opened by the enthusiast Christian Munioz and his partner Anne-Marie Mayer. Located at 24, Grand-Rue, this pizzeria brings a taste of the South of France with its 32 varieties of pizzas, all made with quality local ingredients. The couple, true artisan pizza makers, are already charming locals with their…

September 7, 2025