A pizza maker from Raon-l’Étape stands out with the third best dessert pizza in France
In the heart of Raon-l'Étape, a young pizzaiolo named Jean-Pierre Pomel is making waves. At just 29 years old, he has risen to third place in the French dessert pizza championship, thanks to his revised lemon meringue tart. His creativity and expertise have caught the attention during the prestigious France Pizza Tour, highlighting the excellence of his work and culinary…
0 Comments
February 13, 2026