On Voltaire street, a warm family story flourishes at the restaurant Le Prestige, run with passion by a mother and her daughter. Siham and Hajar, enriched by culinary traditions passed down through generations, invite you to savor Moroccan dishes that awaken the senses. The aroma of spices, the taste of old recipes, and the genuine hospitality of the two women transport you to a world rich in flavors and emotions.
Why choose this family restaurant on Voltaire street to discover Moroccan cuisine?
Le Prestige, located in the heart of Voltaire street, proves to be a true sensory escape for those wishing to savor traditional Moroccan dishes. This restaurant is the result of the fascinating journey of two women, a mother and her daughter, who decided to share with the public their recipes passed down through generations. The cozy setting, adorned with shades of dark green and gold, provides true comfort, while the aromas wafting from the kitchen invite you to explore Moroccan flavors.
Each dish meticulously presented on the menu tells a story, that of a family heritage. The choice of meals is wide, from tagines to pastillas, not to mention couscous. The connection between authenticity and generation gives each bite the opportunity to taste the past. By seating yourself at one of the 66 available places in this restaurant, you are not just tasting the cuisine; you are living a story that Siham and Hajar passionately share, their eyes brightened by the memory of their grandmother.
What iconic Moroccan dishes can you find in this restaurant?
Le Prestige does not merely offer a simple menu; it also invites each guest to browse through an inspiring recipe book. Immersed in the roots of their culture, Siham and Hajar prepare each dish while respecting Moroccan culinary traditions. Among the must-try dishes are:
- The tagines, slowly simmered with spices that transport you.
- The couscous, accompanied by seasonal vegetables and a hint of flavored starch.
- The pastillas, a sweet-savory gem, a true delight for the eyes and the taste buds.
- The harira, a traditional soup served to break the fast during Ramadan.
- The sweets, featuring baklavas and msemens that bring a sweet touch to the experience.
Each of these homemade dishes bears the mark of passion and the ardor to do well, characteristics of this family restaurant. Guests are invited to enjoy these dishes during lunch or dinner, but they can also partake in a catering service, ideal for takeout meals.
How does the story of this mother and daughter inspire the cuisine of this restaurant?
Siham Kahbioui and her daughter Hajar have built much more than just a restaurant; they have realized their dream. By establishing themselves at 16 Voltaire street, they transform an old bakery-pastry shop into a place where every detail is designed to honor Moroccan cuisine. With a passion for culinary arts that dates back to Siham’s childhood, their desire to share this love of cooking with the new generation becomes the driving force behind their adventure.
This family atmosphere is reflected in every culinary interlude, where guests, in addition to indulging, feel at home. The kind gaze of Siham as she prepares her dishes, and the welcoming smile of Hajar at the reception invite all food lovers in search of authenticity to take a break, to observe the process of creating the dishes, while being immersed in a fascinating culinary world.
What events can be celebrated in this restaurant?
Le Prestige goes beyond just offering delicious meals; it is also a place for celebration. This restaurant offers catering services that adapt to all festive occasions. Whether it’s for a birthday, a wedding, or a simple family gathering, it also provides an atmosphere similar to that of a family restaurant. Here’s what Le Prestige can offer:
- Selection of personalized menus to suit your desires.
- Organization of tailor-made events and the possibility of privatizing a space.
- Creation of typical pastries to mark the festivities.
- Animations around Moroccan traditions for a complete immersion.
By celebrating events in this family place, each guest experiences the culinary tradition while celebrating life and the conviviality that Moroccan cuisine embodies so wonderfully.
What types of drinks accompany the Moroccan dishes at Le Prestige?
Le Prestige goes beyond simply tasting Moroccan dishes, also offering a drinks menu designed to enhance the flavors. These drinks are not limited to traditional beverages but also include original creations. The drinks menu includes:
- Fresh fruit juices, homemade from carefully selected fruits.
- Flavored smoothies, perfect for a touch of freshness.
- Mocktails, offering the elegance of non-alcoholic cocktails, ideal for everyone.
- Non-alcoholic wines, for those who wish to enjoy the complete experience without alcohol.
The pairing of dishes with these carefully chosen drinks ensures a harmonious blending of flavors, thereby enriching the culinary experience at Le Prestige. This attention to every aspect of the experience establishes this restaurant as a must-visit in the region, allowing everyone to feel completely transported into the world of Moroccan cuisine.
Discovering Le Prestige is entering a universe where Moroccan cuisine finds its place in the heart of a family story. The partnership of Siham and her daughter Hajar transports diners not only through flavors but also through the passion emanating from each dish. Every recipe crafted is a tribute to the traditions passed down through generations, reflecting a deep culinary commitment and an authentic know-how.
Inside this restaurant located on Voltaire street, customers savor dishes that evoke memories and shared moments. The warm atmosphere and attentive service make every meal a precious moment, encouraging visitors to return and recommend this family table. Here, every narrated dish is an invitation to conviviality, where the scents of spices and stewed dishes create a true bouquet of flavors.
In a carefully redesigned setting, where the design combines modernity and tradition, Le Prestige offers an experience that not only nourishes but also soothes the soul. The culinary rituals, from preparation to tasting, unfold in every plate, making this restaurant a meeting place for lovers of Moroccan gastronomy, revealing the richness of a beloved and well-known heritage.
