Restaurant

Glouton inaugure son troisième restaurant de burgers au sud de Nantes, ce mardi 25 mars

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Glouton opens its third burger restaurant in the south of Nantes, this Tuesday, March 25th

The restaurant Glouton opens the doors to its third establishment in the south of Nantes this Tuesday, March 25. Located in Rezé, this new space promises to delight all those seeking to enjoy delicious burgers in a friendly atmosphere. The owners, Steven Arnaud and Jérémie Guérin, continue to surprise with their innovative creations, mixing quality ingredients and artisanal know-how. Get…

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October 6, 2025

Un restaurant à l'ouest de Rennes fait son entrée dans le prestigieux Gault & Millau

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A restaurant in the west of Rennes makes its entry into the prestigious Gault & Millau

In a small corner to the west of Rennes, a restaurant is making waves. Recently added to the prestigious Gault & Millau guide, it is already generating excitement among the locals and visitors. This charming establishment, which opened its doors recently, combines passion and creativity to offer an experience worthy of the finest. Customers are full of praise for the…

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October 3, 2025

Opportunité d'été à Deauville : venez nous rencontrer le 9 avril au restaurant Le Deauville

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Opportunities this summer in Deauville: come meet us on April 9 at the restaurant Le Deauville

In Deauville, a summer opportunity awaits you. The restaurant Le Deauville invites you to a job dating on April 9th. Between 10 AM and 5 PM, meet our team and discover the various positions available in the kitchen and dining room. This friendly place, nestled between Deauville and Trouville, is waiting for you to share your professional aspirations. If you…

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September 28, 2025

Un nouveau restaurant « La Côte et l'Arête » ouvre ses portes dans la zone nord du Mans avec un menu riche en bouillon, viande et homard.

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A new restaurant “La Côte et l’Arête” is opening its doors in the northern area of Le Mans with a menu rich in broth, meat, and lobster.

Le Mans is preparing to welcome a new player in the restaurant scene with the opening of La Côte et l'Arête, a restaurant that highlights a cuisine focused on meat and lobster. Starting from April 3, 2025, food lovers will be able to enjoy dishes rich in broths and quality products, in a warm atmosphere that evokes the pleasures of…

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September 26, 2025

Un contrôle sanitaire dans le Val-d'Oise révèle la présence de nuisibles dans un restaurant italien à buffet

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A health inspection in Val-d’Oise reveals the presence of pests in an Italian buffet restaurant

In a small street in Persan, an Italian buffet restaurant was making its customers happy. However, recent health inspections have highlighted a concerning reality. During an inspection conducted by the authorities of Val-d'Oise, serious violations were found, revealing the presence of pests within the establishment. The details of this alarming situation raise questions about hygiene and food safety at the…

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September 24, 2025

Un restaurant asiatique de Vannes pris en flagrant délit d'hébergement illégal de ses employés

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An Asian restaurant in Vannes caught in the act of illegally housing its employees

In Vannes, an Asian restaurant draws attention for unexpected reasons. Rumors are circulating about the illegal housing of its employees, revealing surprising practices behind the welcoming facade of the establishment. Witnesses report *difficult* working conditions, contrasting sharply with the reputation of *Asian culinary arts* that enhances the charm of the city. The authorities are investigating this troubling case, seeking to…

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September 22, 2025

Un couple de Haute-Loire se lance à la conquête du championnat du monde de la pizza en Italie : un rêve à portée de main !

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A couple from Haute-Loire is embarking on the quest for the world pizza championship in Italy: a dream within reach!

In the charming Haute-Loire, a couple passionate about pizza, Nadège and Patrice Bogy, are preparing to fulfill a dream that drives them beyond the borders of their restaurant. Conquering the world pizza championship in Italy, a challenge that resonates in their hearts. With years of competition behind them, they sharpen their techniques and creativity to showcase their know-how. This is…

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September 21, 2025

Un restaurant sous le feu des critiques : viande avariée et soda périmé, la gérante réagit face aux influenceurs

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A restaurant under fire from critics: spoiled meat and expired soda, the manager responds to influencers

A restaurant, used to receiving loyal customers, suddenly finds itself under fire from critics. The manager, Florence Sauvegrain, is facing damning accusations of spoiled meat and expired soda in a viral video. Her customers, shocked by these allegations, quickly informed her as she fights to defend the reputation of her establishment. A true challenge that raises questions about the truth…

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September 20, 2025

Benèze, le nouveau restaurant qui fait sensation sur la place des Lices à Rennes

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Benèze, the new restaurant that is creating a buzz in the place des Lices in Rennes

At place des Lices in Rennes, a new breath has taken shape with the opening of Benèze. This restaurant has quickly become a gathering place that attracts the curious thanks to its warm atmosphere and inventive cuisine. Passersby are invited to cross its threshold and discover flavors that tell a story, blending tradition and modernity, all in a setting that…

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September 16, 2025

Un incendie ravage un restaurant à Crolles, entraînant des dommages pour d'autres commerces aux alentours.

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Un incendio devasta un restaurante en Crolles, causando daños a otros negocios en las cercanías.

A drama unfolded in Crolles when flames ravaged a restaurant, causing significant damage to several neighboring businesses. On the night of April 3rd, as the city was about to unwind, a fire originating from the kitchen completely destroyed the establishment, leaving behind a scene of desolation. The firefighters, numbering 65, fought tirelessly against this blaze, but the shock is felt…

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September 15, 2025

Un nouveau bouillon à Nantes : savourez la cuisine traditionnelle à prix doux

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A new broth in Nantes: enjoy traditional cuisine at soft prices

In Nantes, a new broth has opened to delight the taste buds of traditional cuisine enthusiasts. With delicious dishes at unbeatable prices, this establishment invites food lovers to rediscover authentic recipes. The friendliness and warm atmosphere will make every meal a pleasant moment while enjoying meals prepared with care. Enjoy menus that showcase the richness of local culinary heritage while…

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September 12, 2025

Antoine Dupont lance son propre restaurant : l'approbation totale d'un célèbre finaliste de Top Chef

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Antoine Dupont opens his own restaurant: the total approval of a famous Top Chef finalist

Antoine Dupont enthusiastically unveils his brand new restaurant in Castelnau-Magnoac, a project close to his heart. In this corner of the Hautes-Pyrénées, he prepares dishes highlighting the local produce, such as black pork from Bigorre and duck breast. Launching a restaurant is already a beautiful adventure, but receiving the approval of a famous chef from Top Chef can only strengthen…

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September 8, 2025

une nouvelle adresse pour la pizzeria : réouverture le samedi 12 avril au cœur de Lamballe

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a new address for the pizzeria: reopening on Saturday, April 12th in the heart of Lamballe

The pizzeria is getting a makeover and is moving to a brand new address in the heart of Lamballe. This change comes with a much-anticipated reopening scheduled for Saturday, April 12. The loyal customers of the local dining scene will be able to enjoy their favorite dishes in a warm and welcoming atmosphere. With this move, the team is committed…

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September 6, 2025

Un chef d'entreprise perd la vie après un repas trop arrosé : le restaurant suspendu pendant deux mois par la préfecture

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A businessman loses his life after a meal that was too boozy: the restaurant suspended for two months by the prefecture

The sadness grips the business community after the tragic loss of a man following a meal that turned into a drama. A lavish meal at a restaurant in town led to this fatality, raising many questions. In a public safety effort, the prefecture decided to suspend the establishment for two months, highlighting the risks associated with alcohol in social contexts.…

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September 1, 2025

Le restaurant d'Antoine Dupont et de son frère Clément : une réussite inattendue qui prend son envol

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The restaurant of Antoine Dupont and his brother Clément: an unexpected success that is taking off

Since its opening, the restaurant of Antoine Dupont and his brother Clément, located in Castelnau-Magnoac, has been experiencing meteoric success. Customers flock in, curious to discover this family bistro that honors their heritage while offering generous dishes made from local products. Each service is an opportunity to share a convivial moment, where the warm welcome from the team pays tribute…

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August 31, 2025

Marie Curry : le restaurant bordelais qui offre une chance aux femmes immigrées

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Marie Curry : the Bordeaux restaurant that gives a chance to immigrant women

In the heart of Bordeaux, Marie Curry stands out for its human and supportive approach. This restaurant, which opened its doors a few years ago, offers a valuable opportunity to immigrant women, enabling them to make use of their culinary skills. Under the guidance of students from the Ferrandi school, each cook brings her culture and story through dishes that…

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August 29, 2025

Un restaurant à Lille récemment étoilé, parmi les plus abordables de France

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Un restaurant in Lille recently starred, among the most affordable in France

In Lille, a new star has just illuminated the gastronomic sky, bringing with it a pleasant surprise: a restaurant with an exceptional quality-price ratio. Recently awarded a star, this establishment, chosen among the most affordable in France, allows enthusiasts of refined cuisine to indulge without breaking the bank. With a menu starting at just €35, it stands out as a…

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August 27, 2025

Val-d'Oise : l'ouverture tant espérée de ce restaurant tant désiré

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Val-d’Oise: the long-anticipated opening of this much-desired restaurant

The long-awaited opening of the restaurant Chez Romuald in Frépillon is already delighting the curious minds of foodies. Since January 7, 2025, the doors of this promising new address have opened, revealing a universe where local gastronomy is honored. With chef Mathieu Kochan, who brings his experience from the finest dining establishments, this venue embodies a true passion for seasonal…

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April 24, 2025

Un restaurant convivial qui cartonne à Bordeaux : "Un hommage à l'esprit de Papin

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A friendly restaurant that is booming in Bordeaux: “A tribute to the spirit of Papin

In Bordeaux, the restaurant Papin stands out for its warm and festive atmosphere. Opened on October 4, 2024, it attracts a crowd eager for sharing and convivial moments. Under the guidance of chef Louis, the open kitchen offers dishes to share, made with fresh and local products. This venue is not just a simple restaurant, but a true living place…

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April 21, 2025

Réhabilitation du restaurant du château : Monstrond-les-Bains se transforme

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Réhabilitation du restaurant du château : Monstrond-les-Bains se transforme

The castle restaurant in Montrond-les-Bains, once a symbol of local identity, is reborn after long months of silence. This rehabilitation marks the beginning of a new era, where history intertwines with contemporary aspirations. Under the attentive gaze of the municipality, this emblematic place will regain its former elegance while being part of a culinary transformation that promises to awaken the…

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April 21, 2025