Is Marc Veyrat getting married in Megève to celebrate the opening of his new restaurant?
The rumor is growing in the small world of gastronomy: Marc Veyrat, the famous starred chef, is said to be marrying in Megève to grandly mark the opening of his brand new restaurant. Speculations are running rife, and culinary enthusiasts are closely following the clues left by the iconic chef. But what is the truth?
Megève, a renowned resort, would be the ideal place for such a celebration, offering both the elegance of the Alpine mountains and the refinement of gourmet cuisine. Expectations are high, and excitement is building as the announced date approaches.
So, the union of love and gastronomy, or mere media coincidence? The future will tell, but one thing is certain: Marc Veyrat’s culinary universe continues to surprise and captivate us.
A discreet and unexpected wedding
Marc Veyrat, the famous chef with the large black hat, surprised everyone by marrying in Megève. The event, which took place on the morning of Saturday, June 1st, was marked by an atmosphere of discretion. Only close friends and family were aware of the union. For the residents of Megève, it was a total surprise when they discovered the marriage taking place in front of the presbytery, as the town hall was under renovation.
Prestigious guests in attendance
The wedding of Marc Veyrat and his partner Christine, whom he has known for ten years, brought together many renowned personalities. Among the guests were chefs Emmanuel Renaut, Yoann Conte, Michel Rostang, Georges Blanc, and Gilles Goujon. From the entertainment world, singer Garou, actor Frédéric Diefenthal, musician Michael Jones, and director Claude Lelouch were present.
Back to the kitchen
At 74 years old, Marc Veyrat does not intend to slow down. During his wedding, he announced to his friends and guests that he would be making his return to the kitchen with the opening of a new restaurant in Megève, scheduled for next July. This new place, located behind the Palais, chemin des Ânes, promises to recreate the success that Marc Veyrat had achieved with La Ferme de mon Père, awarded three stars in the Michelin Guide and a 20/20 in Gault and Millau in 2000.
A significant event in a prestigious career
For Marc Veyrat, this wedding and the opening of his new restaurant symbolize the continuity of his success. With the support of his wife Christine, he hopes to regain the mindset that allowed him to elevate La Ferme de mon Père to the pinnacle of gastronomy. The enthusiasm is palpable among his loved ones and fans who eagerly await to discover this new culinary adventure.
Source: www.ledauphine.com
