At the beginning of April, Philippe Guihard, a passionate chef, embarked on a new adventure with the opening of Le Bon Normand in Touques. This charming bistro, opened right across from his restaurant L’Écuyer, brings a touch of conviviality to the town. With dishes costing under €24, prepared from local products, it aims to revitalize the culinary atmosphere of the village. An initiative that promises to attract locals and visitors alike.
Why did Philippe Guihard decide to open Le Bon Normand?
Philippe Guihard, a renowned chef, has just inaugurated Le Bon Normand in Touques, thereby creating a new gastronomic dynamic in the heart of this Calvados commune. Having already built a solid reputation with his restaurant L’Écuyer, opened three and a half years ago across the street, he wanted to offer something different while maintaining the focus on quality cuisine. The goal is to restore attractiveness to Touques and to draw in both locals and visitors. By entering the adventure of La Bon Normand, Philippe has chosen to create a bistro-brasserie, a concept that resonates with the village’s identity. Here, modernity blends with a tradition of conviviality, crucial for the smooth operation of a restaurant.
This new establishment is not just a simple restaurant; it is a meeting place. Philippe has set up a space where people can gather, share a coffee, and chat, all within a warm and welcoming setting. Thus, at every corner of the room, visitors will find not only carefully prepared dishes but also an atmosphere conducive to exchanges.
What types of dishes are offered at Bon Normand?
The menu at Bon Normand has been designed to be accessible while highlighting local ingredients. All dishes are offered at prices below €24, providing a quality dining option without breaking the budget. Philippe Guihard prioritizes products sourced from the region, which gives the menu a local and authentic touch. For lunch, a value menu is highlighted. Customers thus have the option to choose a dish accompanied by a starter or dessert for just €17.50.
Here’s an overview of the types of dishes that visitors can expect to discover:
- Dishes offered with local products
- Flavors that are both traditional and contemporary
- Vegetarian options
- Consistent accompaniment of homemade bread
What is the atmosphere like in this establishment?
The atmosphere of Bon Normand has been carefully crafted to be welcoming and pleasant. Inside, the restaurant is characterized by a long layout where the entrance is marked by a bar. Philippe is pleased to note that many people come here not only to eat but also to enjoy a coffee in a friendly atmosphere. Beyond the bar, a room with several seating options has been arranged for a moment of relaxation and gastronomy.This room is designed to foster exchanges, with an arrangement that encourages sociability.
To enhance this atmosphere, a sheltered terrace is also available to customers, allowing them to enjoy their meals or a drink outdoors. These different spaces thus enable everyone to find a corner that suits them, whether for an informal chat or a family meal.
Who are the team members accompanying Philippe Guihard?
Philippe does not work alone in this new establishment; he is surrounded by a competent team to provide the best possible service. In the dining area, Fabienne Lepere is responsible for the welcome and service. Her passion and attention to detail make a huge difference in the customer experience. As for the kitchen, Philippe works hand in hand with Yoann Cocatrix, who is in charge of carefully preparing the dishes. Together, they form a dynamic, synchronized, and efficient team, essential for ensuring meal quality.
Restaurant owners understand that good service and good cuisine alone are not enough; the team is an extension of what the restaurant is. Having passionate people to take care of customers and prepare dishes creates an atmosphere where everyone feels good.
How does Le Bon Normand fit into local life?
Philippe Guihard has a clear vision for his new bistro: Le Bon Normand should become a pillar of the community. Through his restaurant, he wishes to embody the values of conviviality and sharing. His goal is to ensure that the people of Touques choose to gather in his establishment for a coffee, an aperitif, or a good meal. This restaurant project thus fits into a larger dynamic.
Le Bon Normand deserves its place in the local landscape because it aims to:
- Support local producers to boost the village economy
- Create a meeting space for residents
- Participate in the revitalization of Touques following the closure of the old bistro
Where is Le Bon Normand located and how can you get there?
Le Bon Normand is ideally located at 74 rue Louvel and Brière in Touques. This restaurant enjoys a central position, making it easily accessible for both city residents and visitors. Whether you are on foot or by car, it is quite easy to get there.
For those coming from farther away, public transport is also a viable option. This accessible setting reinforces the idea that Le Bon Normand is there to welcome everyone who wishes to discover local cuisine through dishes prepared with heart. The ease of access and pleasant setting are a real asset for this new brasserie, strengthening its role in the community.
Philippe Guihard, a chef at the helm of the restaurant L’Écuyer for several years, has recently opened Le Bon Normand in Touques. This project, born from his passion for gastronomy, is located just across from his first establishment. His choice to create a bistro-brasserie aims to revitalize the village and provide a new alternative for locals and visitors alike. The accessible menu, with dishes priced at under €24, highlights local products, thereby supporting regional producers.
The restaurant’s setting, with its welcoming bar and sheltered terrace, promises a friendly atmosphere where customers can gather to share a coffee while enjoying delightful dishes. Philippe and his team, including Fabienne Lepere in the dining area and Yoann Cocatrix in the kitchen, are dedicated to providing quality service. Le Bon Normand thus fits into a local dynamic, wishing to offer the people of Touques a warm and accessible place for their meals.
Finally, the reopening of this bistro after the closure of the old establishment reflects a desire to revitalize the community, carrying with it the hope of a new impetus for local gastronomy. With its offer combining authenticity and flavors, Philippe Guihard aims to write a beautiful culinary story in Touques.
