ans

Le restaurant La Bonne Source passe le flambeau après 27 ans : « Mon affection pour mes clients ne faiblira jamais »
Le restaurant La Bonne Source passe le flambeau après 27 ans : « Mon affection pour mes clients ne faiblira jamais »
Restaurant

Le restaurant La Bonne Source passes the torch after 27 years: “My affection for my customers will never wane.”

After 27 years in existence, the restaurant La Bonne Source sees a change of direction. Corinne Bourguignon, its longstanding owner, hands over the reins to Amen Catraye, while affirming that her bond with her customers is unbreakable. She has been able to weave, through years of sharing and warmth, deeply human connections. This handover is as much a promise of…

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January 9, 2026
Toulouse : Un restaurant japonais moderne prend la relève d'une vénérable institution de 70 ans !
Toulouse : Un restaurant japonais moderne prend la relève d'une vénérable institution de 70 ans !
Restaurant of sushi

Toulouse: A modern Japanese restaurant takes over a venerable 70-year-old institution!

In Toulouse, in the heart of Saint-Martin-Du-Touch, a new chapter in gastronomic history is being written with the opening of the Japanese restaurant Himari Sushi. This change came with the closure of a institution that had been around for 70 years, famous for its traditional French cuisine. The local residents are now invited to discover this new establishment where Japanese…

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April 1, 2025
Yvelines : À 88 ans, elle reprend les rênes du restaurant légué par son fils décédé
Yvelines : À 88 ans, elle reprend les rênes du restaurant légué par son fils décédé
Restaurant

Yvelines: At 88 years old, she takes over the restaurant bequeathed by her deceased son

In the peaceful hamlet of Lavacourt, an unexpected change hits the residents, marking an emotional turning point in their daily lives. Anne-Marie, aged 88 years, finds herself at the helm of the family restaurant after the tragic death of her son Alexandre. This iconic place, which has charmed generations, is going through a period of sadness, but also of resilience,…

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March 20, 2025
Le gagnant du concours de la recette du gâteau célébrant les 80 ans du Courrier de l’Ouest a été annoncé !
Le gagnant du concours de la recette du gâteau célébrant les 80 ans du Courrier de l’Ouest a été annoncé !
Recipe

The winner of the cake recipe contest celebrating the 80th anniversary of Courrier de l’Ouest has been announced!

The winner of the contest for the cake recipe for the 80th anniversary of Courrier de l’Ouest has been announced with great excitement! The bakers competed with ingenuity to immortalize this celebration through a cake that promises to delight the taste buds. The jury, gathered with passion, awarded the coveted prize to a participant whose creation captured the spirit of…

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March 15, 2025
Un secret bien gardé : le bar des Côtes-d'Armor célèbre 35 ans de son cocktail légendaire, le 'tue-mouches
Un secret bien gardé : le bar des Côtes-d'Armor célèbre 35 ans de son cocktail légendaire, le 'tue-mouches
Cocktail

A well-kept secret: the bar of Côtes-d’Armor celebrates 35 years of its legendary cocktail, the ‘fly killer’

Thirty-five years ago, a secret recipe was born in a small bar in the Côtes-d'Armor, in Plurien. This cozy place, Le Tue-Mouches, has managed to create a buzz around a cocktail that bears its name. Each sip reveals the story of a family tradition and a craft jealously preserved. The magic takes hold as soon as you step inside, with…

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October 18, 2024