À l’occasion de la Chandeleur, le chef Abdel Alaoui réinvente la célèbre crêpe mille trous à la française avec une touche originale et savoureuse.
During Candlemas, chef Abdel Alaoui takes the liberty of reinventing the thousand holes crepe by adding an oriental touch that makes all the difference. In his new restaurant in Paris, he offers an innovative version, skillfully blending French and Moroccan traditions. This original approach resonates with his background, revealing his roots and love for gastronomy. A moment not to be…
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June 30, 2025
