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Loire-Atlantique : une nouvelle expérience gastronomique s'annonce avec l'ouverture d'un restaurant après la guinguette

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Loire-Atlantique: a new gastronomic experience is announced with the opening of a restaurant after the guinguette

Loire-Atlantique new gastronomic experience with the announcement of the opening of a restaurant after the guinguette. Les Pipelettes, already appreciated for their warm service, will take possession of the place and offer a menu highlighting local flavors. The locals, expected this summer, will be able to savor dishes prepared with passion, reflecting a shared enthusiasm for the region's cuisine. This…

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January 17, 2026

Pizza Maïo au cœur du Mans : Un nouveau gérant pour entamer la nouvelle année

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Pizza Maïo in the heart of Le Mans: A new manager to kick off the new year

In the beating heart of Le Mans, Pizza Maïo is about to experience a fascinating new chapter. Starting this year, a new manager promises to bring a fresh breeze to this iconic institution. With a passion for gastronomy, he aims to enchant locals and visitors with reimagined recipes and a warm atmosphere. This transformation is part of a renewal where…

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January 16, 2026

Devenez propriétaire d'un restaurant enchanteur en Bretagne pour seulement 90 000 € dans une séduisante ville touristique

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Become the owner of a charming restaurant in Brittany for only €90,000 in a delightful tourist town

Imagine becoming the owner of an enchanted restaurant in Brittany for only €90,000. Nestled in a charming tourist town, this establishment is bursting with potential to attract a clientele eager for new experiences. With its warm atmosphere and strategic location, your dream of managing a restaurant can come true while enjoying a charming setting and a rich local culture. This…

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January 11, 2026

Lyon : Un appel urgent à l'aide d'un restaurant adoré menacé de fermeture

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Lyon: An urgent call for help from a beloved restaurant threatened with closure

In the vibrant heart of Lyon, a small vegan burger restaurant is fighting for its survival. Since its opening in 2018, Hank has become a beloved place for many, offering a delicious and environmentally friendly alternative. Today, as it faces financial difficulties, the establishment is issuing a heartfelt plea. *The closure* of this cherished restaurant would be a significant loss…

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January 10, 2026

Le restaurant La Bonne Source passe le flambeau après 27 ans : « Mon affection pour mes clients ne faiblira jamais »

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Le restaurant La Bonne Source passes the torch after 27 years: “My affection for my customers will never wane.”

After 27 years in existence, the restaurant La Bonne Source sees a change of direction. Corinne Bourguignon, its longstanding owner, hands over the reins to Amen Catraye, while affirming that her bond with her customers is unbreakable. She has been able to weave, through years of sharing and warmth, deeply human connections. This handover is as much a promise of…

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January 9, 2026

Un chef passionné lance son restaurant au cœur d'une des plus belles villes médiévales de Gironde

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Un passionate chef is launching his restaurant in the heart of one of the most beautiful medieval towns in Gironde

In Bazas, a charming medieval town, a *passionate chef* opens the doors to his Contemporary restaurant. Youcef Aubert, who fell under the charm of this Gascon city during a visit with his wife, is about to share his vision, emphasizing quality products and a spirit of accessibility. His journey, marked by experience and passion, testifies to a desire to delight…

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January 7, 2026

Lille : Le restaurant Bloempot de Florent Ladeyn fait peau neuve en changeant temporairement d'adresse

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Lille: The Bloempot restaurant of Florent Ladeyn is getting a makeover by temporarily changing its address.

The Lille gastronomy is brought to life with the Bloempot restaurant, led by the talented Florent Ladeyn. Currently under renovation, this iconic address is transforming into a nomadic concept as of January 22, 2025, setting up between Lambersart and Lille. A great opportunity to rediscover Flemish cuisine while respecting the values of the local terroir, in an enchanting natural setting!…

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January 4, 2026

Dégustation illimitée de raclette et de fondue bourguignonne : découvrez le nouveau restaurant qui fait sensation à Toulouse

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Unlimited tasting of raclette and burgundy fondue: discover the new restaurant that’s making waves in Toulouse

In Toulouse, a new restaurant is making waves with its unlimited raclette tasting and Burgundian fondue. At Chez Domi, located in the wing of the Gramont shopping center, it promises a comforting and warm culinary experience. Friends and families can come together around these winter dishes while savoring quality products carefully selected. Cheese and meat lovers will find their happiness…

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January 2, 2026

Marseille : Un restaurant proche du Vieux-Port affiche une note impressionnante de 4,9/5, révélant que les clients y reviennent avec enthousiasme !

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Marseille: A restaurant near the Old Port boasts an impressive rating of 4.9/5, revealing that customers enthusiastically return there!

In Marseille, a restaurant located near the Old Port is making waves with its outstanding rating of 4.9/5. Customers express their enthusiasm by returning repeatedly, eager to discover refined Syrian flavors. This warm place, popular with locals and visitors alike, transforms a simple meal into a memorable experience, blending authenticity and quality. The crispy plates and generously served dishes continue…

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January 1, 2026

Les secrets des repas d'affaires : «L’homme le plus riche du monde a réglé la note la plus modeste de mon restaurant»

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Les secrets des repas d’affaires : “The richest man in the world paid the most modest bill at my restaurant”

Business meals often reveal unexpected facets of the working world. The anecdote where the richest man in the world settled the most modest bill at my restaurant is a striking example. These moments of sharing around a table serve not only to discuss economic forecasting but also to establish human connections. Gastronomy then becomes a mirror of our professional relationships.…

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December 31, 2025

Découvrez un restaurant des Yvelines où le menu se renouvelle chaque semaine !

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Discover a restaurant in Yvelines where the menu is renewed every week!

In the heart of the Yvelines, a little gem of a restaurant attracts food lovers seeking new experiences. With each visit, guests discover a refreshing menu that changes every week, awakening the taste buds and sparking curiosity. In this lively place, the chef's passion for seasonal products is palpable, turning each dish into a culinary marvel. Who would have thought…

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December 26, 2025

Toulouse : Le Chef étoilé Balthazar Gonzalez fait le choix difficile de fermer son restaurant

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Toulouse : Starred Chef Balthazar Gonzalez makes the difficult choice to close his restaurant

Chef Balthazar Gonzalez, an emblematic figure in the culinary scene in Toulouse, has announced a decision that touches the hearts of many loyal followers: the closure of his restaurant L’Hédone on February 20, 2025. After seven years filled with passion and bold creations, this young chef, aged 33, turns the page on an intense experience, one that carries unforgettable memories…

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December 25, 2025

Cyril Lignac passe le flambeau de son premier restaurant parisien à un ancien participant de «Top Chef»

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Cyril Lignac hands over the torch of his first Parisian restaurant to a former participant of “Top Chef”

Twenty years after taking his first steps in the 15th arrondissement of Paris, Cyril Lignac is passing the baton of his restaurant Ischia to an emerging talent from Top Chef. This emotional handover marks a new chapter for this iconic chef, who has captivated the French gastronomic scene. Denny Imbroisi, the former contestant of the famous culinary competition, will inherit…

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December 24, 2025

Lyon : Un restaurant incontournable dans une rue animée qui fait sensation grâce à ses critiques élogieuses

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Lyon: A must-visit restaurant on a lively street that is making waves thanks to its rave reviews

In the vibrant heart of Lyon, a restaurant captures the attention of food lovers thanks to its praiseworthy reviews. Nestled in a bustling street, this place with a refined decor offers an unforgettable experience, where warm ambiance and savory dishes meet. Every meal becomes a culinary celebration, inviting customers to rediscover classics while being surprised by bold creations. The echoes…

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December 20, 2025

À la découverte de Mr Robert, le restaurant tant attendu par le plus beau village de France en Corrèze depuis dix ans

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À la découverte de Mr Robert, the long-awaited restaurant by the most beautiful village in France in Corrèze for ten years

In the charming setting of Collonges-la-Rouge, a much-anticipated restaurant finally makes its appearance: Mr Robert. Residents and visitors have hoped for its opening for ten years. This place promises to become a cornerstone of local gastronomy, attracting attention with its warm atmosphere and tasty dishes. Thus, enthusiasts of authentic cuisine and those seeking unforgettable culinary experiences are excited about discovering…

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December 18, 2025

Lyon : à la découverte du restaurant du Café du Peintre récompensé

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Lyon: discovering the award-winning Café du Peintre restaurant

In the vibrant neighborhood of Lyon, a name resonates with affection: Le Café du Peintre. Recently awarded by the Gault&Millau guide, this Lyonnais bouchon is much more than just a restaurant. With a passionate staff and a warm setting, Florence Périer and her team offer an authentic experience. Visitors discover refined dishes, where each plate tells a story, guiding guests…

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December 13, 2025

Marseille : Un restaurant coup de cœur à 4,9/5 propose des plats à partir de 5 euros avec la promesse de rester accessible !

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Marseille: A favorite restaurant rated 4.9/5 offers dishes starting at 5 euros with the promise of remaining accessible!

In Marseille, an address is creating a sensation among residents thanks to its outstanding rating of 4.9/5 on review platforms. This friendly restaurant is committed to offering affordable dishes starting at 5 euros, thus allowing the opportunity to enjoy quality dishes without breaking the bank. In a warm atmosphere, each meal becomes a moment of sharing, where the authenticity of…

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December 1, 2025

Un nouveau restaurant à La Baule : une réinvention de la cuisine française par un couple passionné

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A new restaurant in La Baule: a reinvention of French cuisine by a passionate couple

In La Baule, the new restaurant Les Camélias embodies the passion and creativity of a couple who has reinvented French cuisine. Located on a lively street, this establishment has just opened its doors thanks to Stéphanie Grosdoigt and Laurent Chauvin, who bring their experience and vision. Their ambition is clear: to offer warm and accessible gastronomy, where each dish tells…

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November 30, 2025

De La Réunion à la Mayenne : l'aventure culinaire du restaurant Tipik réunionnais

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De La Réunion to Mayenne: the culinary adventure of the restaurant Tipik réunionnais

The flavors of La Réunion meet the sweetness of Mayenne at the restaurant Tipik réunionnais. It all began with the couple Alexandra and Marc-Richard Techer, who left their native island after 37 years in this territory rich in diversity. Tipik réunionnais quickly evolved into a place where one can savor iconic dishes such as samoussas and rougail-saucisses, bringing a true…

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November 27, 2025

« Un retour en douceur » : Après des inondations sans précédent, ce restaurant de Rennes reprend enfin son activité

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« A smooth return »: After unprecedented flooding, this restaurant in Rennes is finally resuming its activity

In Rennes, an iconic restaurant is finding its way back to resilience after historic floods disrupted its operations. The owners, determined, did not let the challenges bring them down. With their hands in the grease, they are fighting to revive a business that means so much to them. The customers are gradually rediscovering a place where each dish tells a…

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November 21, 2025