In the vibrant neighborhood of Lyon, a name resonates with affection: Le Café du Peintre. Recently awarded by the Gault&Millau guide, this Lyonnais bouchon is much more than just a restaurant. With a passionate staff and a warm setting, Florence Périer and her team offer an authentic experience. Visitors discover refined dishes, where each plate tells a story, guiding guests…
In a difficult economic context, the unexpected closure of a restaurant recently awarded by the Michelin guide has caused a strong emotional response. On the very day of this sought-after distinction, this establishment had to shut its doors, burdened by a disputed EDF bill. Financial constraints, often invisible, can disrupt projects, causing dreams built on years of hard work to…
Every January, the King Cake makes its grand return, delighting the taste buds of the lucky ones. In Indre-et-Loire, a baker has stood out by winning several awards thanks to his creations. Damien Monsellier, from the bakery La Roue des Saveurs, passionately reveals his secret recipe, inherited from an ancestral tradition. With a touch of innovation, he offers unprecedented flavors…
In Lion-sur-Mer, a remarkable table is sensational, crowned by the prestigious Tripière d’Or. Bruno, the talented chef, stands out not only for his creativity but also for his commitment to quality ingredients. In this restaurant, authentic flavors meet to provide a memorable gastronomic experience, where homemade tripe is celebrated once a month, attracting diners in search of culinary tradition. The…
