Monthly Archives: February 2026

Recipe

Discover the video preparation of the famous Kaasküeche by the Meilleur Ouvrier de France Antoine Hepp

Dive into the world of Kaasküeche, a cake that melts hearts, with the video preparation by Antoine Hepp, Best Craftsman of France in Pastry. Discover tips and techniques to make this typical dessert, which stands out from cheesecake. Each recipe is a family heritage, and Antoine's reflects his expertise. Get ready to delight your guests with this Alsatian treat that…

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February 10, 2026
Pizza

In the United States, delivering pizzas as a method of intimidation towards judges

American judges are facing a unique intimidation campaign: unordered pizzas are being delivered to their homes, often late at night. These acts aim to create a climate of fear, emphasizing that their address is known. Judges, like Michelle Childs, find themselves in a destabilizing situation simply because they dared to make decisions disagreeing with certain political measures. This surprising method…

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February 9, 2026
Cocktail

A experiential cocktail: an invaluable asset for a luxury brand, according to mixologist Matthias Giroud

The world of luxury is being redefined through experiences that transcend the simple product. The mixologist Matthias Giroud explores this trend by creating signature cocktails for prestigious brands. In a context where every detail matters, these liquid creations become an invaluable asset to assert the identity of a house. With passion, he emphasizes how an experiential cocktail can strengthen the…

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February 8, 2026
La poussière domestique : un mélange inquiétant de pesticides nocifs s'installe dans nos foyers européens
La poussière domestique : un mélange inquiétant de pesticides nocifs s'installe dans nos foyers européens
Uncategorized

La poussière domestique : un mélange inquiétant de pesticides nocifs s’installe dans nos foyers européens

In our interiors, house dust accumulates without us being aware of the dangers it harbors. Recently, a survey revealed the alarming presence of pesticide residues, some of which have been banned for decades, quietly settling into our European homes. Every surface, every corner, becomes a reflection of an invisible chemical pollution, particularly exposing children and animals. This concerning mix urges…

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February 7, 2026
La stratégie audacieuse de Just Queen : une opportunité de doubler sa taille dans nos villages
La stratégie audacieuse de Just Queen : une opportunité de doubler sa taille dans nos villages
Uncategorized

The bold strategy of Just Queen: an opportunity to double its size in our villages

In the Breton villages, Just Queen is deploying a bold strategy that could well double its size. With over 1,200 distributors already in place, the company is establishing itself in communities with fewer than 5,000 inhabitants, where the demand for innovative food services is growing. The executive officer, Loïc Michaux, emphasizes that every location matters and that competition, although present,…

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February 6, 2026
Les distributeurs de pizzas fleurissent dans la campagne de Vannes
Les distributeurs de pizzas fleurissent dans la campagne de Vannes
Food

The pizza distributors are flourishing in the Vannes countryside

In the Vannes countryside, pizza vending machines are beginning to take root, transforming the way locals indulge. In Berric, this phenomenon attracts curious glances and sparks reflections on the accessibility of dining. Party-goers and night workers appreciate this service, redefining sharing moments over a good pizza. This trend fits into a landscape where competition is felt, but also creates new…

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February 5, 2026
Les créations de Guillaume Hervot au bar de Madame Pang
Les créations de Guillaume Hervot au bar de Madame Pang
Restaurant of sushi

The creations of Guillaume Hervot at Madame Pang’s bar

At the bar of Madame Pang, Guillaume Hervot reveals himself as a true artist of mixology. With bold blends and a constantly updated menu, he offers cocktails that celebrate the fusion between Asian cuisine and refined spirits. His laid-back approach and attentive listening to clients make each creation a shared moment, where every sip tells a story. At the heart…

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February 4, 2026
La Rochelle : une série d'initiatives pour préserver la tour Saint-Nicolas
La Rochelle : une série d'initiatives pour préserver la tour Saint-Nicolas
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La Rochelle: a series of initiatives to preserve the Saint-Nicolas tower

In La Rochelle, the Saint-Nicolas Tower faces considerable challenges that threaten its integrity. Recent initiatives aim to ensure the sustainability of this emblematic monument while sparking interest among residents and tourists. Locals express their frustration at its closure but understand the necessity of these interventions to preserve a centerpiece of their heritage. Olivier Salmon, the chief architect of Historical Monuments,…

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February 3, 2026
Yvan Cotta, double champion du monde et amoureux de la pizza, à Les Pennes-Mirabeau
Yvan Cotta, double champion du monde et amoureux de la pizza, à Les Pennes-Mirabeau
Pizza

Yvan Cotta, double world champion and pizza lover, in Les Pennes-Mirabeau

Yvan Cotta, a pizza enthusiast, traded his former job as a long-haul truck driver to embrace the art of artisanal pizza. In Les Pennes-Mirabeau, he has made a name for himself as a double world champion and the head of a family dedicated to creating authentic pizzas. Fresh and local products, expertly prepared dough, all reflect his commitment to quality…

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February 2, 2026
découverte savoureuse : la pizza au feu de bois de Jean-Mi, une étoile montante sur la place du village près de Dieppe
découverte savoureuse : la pizza au feu de bois de Jean-Mi, une étoile montante sur la place du village près de Dieppe
Pizza

discovering deliciousness: Jean-Mi’s wood-fired pizza, a rising star in the village square near Dieppe

At the heart of the village square near Dieppe, an intoxicating aroma of wood-fired pizza draws in passersby. Jean-Mi, a passionate chef, has managed to transform this traditional dish into a true culinary work of art. Each of his creations reveals a clever blend of authentic flavors, where the thin and crispy crust harmoniously marries with carefully selected ingredients. In…

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February 1, 2026