Ingredients
Recipe for 4 people.
| 🐟 12 herrings (or mackerel) | 🥕 1 carrot |
| 🍷 75 cl of white wine | 🍶 75 cl of white vinegar |
| 🧅 2 onions | 🌿 Thyme (to taste) |
| 🍃 Bay leaf (to taste) | 🧂 Salt (to taste) |
| 🌶️ Pepper (to taste) | 🧄 3 cloves of garlic |
Utensils
| 🎣 Shallow dish | 🍽️ Kitchen knife |
| 🧄 Peeler | 🥕 Cutting board |
| 🔪 Chopping knife | 🍶 Marinade bottle |
| 🧂 Tablespoon | 🥄 Wooden spoon |
Preparation step by step
Preparation time: 15 minutes
Rest time: 24 hours
Cooking time: None
Total time: 24 hours 15 minutes
STEP 1: Start by cutting the herring fillets into pieces according to your preference, usually into 2 or 3.
STEP 2: In an airtight container, add the pieces of herring and incorporate a few slices of carrot and onion.
STEP 3: Prepare the marinade by mixing vinegar, white wine and some spices such as thyme and bay leaf.
STEP 4: Pour the marinade over the herring and vegetables, ensuring they are well submerged.
STEP 5: Close the container and let it rest in the refrigerator for 24 hours to allow the flavors to infuse.
In this marinated herring recipe, the simplicity and quick preparation allow you to enjoy the flavors of herring in no time. The use of fresh ingredients like carrots, onions, and aromatic herbs enhances the taste exceptionally. This marinade method highlights the sturdy character of herring, thus offering a rewarding culinary experience.
This dish fits easily into your meals, whether as a starter, in a salad, or even as a side dish. The quick preparation lets you enjoy it during meals with friends or family. In short, this fresh recipe is sure to delight your guests.
