https://www.youtube.com/watch?v=vL1rU6M4E8U Ingredients Recipe for 4 people. 🍖 4 pork chops (bone-free, about 1 cm thick) 🧂 Salt and pepper, to taste 🌾 1/2 cup all-purpose flour 🥚 2 eggs, beaten 🍞 100 g panko breadcrumbs 🥬 1/4 cabbage, finely sliced 🧄 1 clove garlic, minced 🌿 1 piece of ginger, minced Utensils 🍽️ Deep plate 🍳 Pan with oil 🥄…
https://www.youtube.com/watch?v=WGrk4bOZHqY Ingredients Recipe for 4 people. 🍚 80 g of glutinous rice flour 💧 160 ml of water 🍬 70 g of fine sugar 🌽 Cornstarch (for dusting) Utensils 🍚 Bowl or mixing bowl 🥄 Spatula 🌡️ Microwave 🍽️ Flat plate 🧊 Food wrap 🥣 Whisk ⚖️ Kitchen scale 🧫 Sealable container https://www.tiktok.com/@mamanmomix/video/7213059817018100997 Preparation step by step Preparation time: 10…
https://www.youtube.com/watch?v=GfHOIQzbQ2o Ingredients Recipe for 4 people. 🍜 300 g of soba noodles 🍚 5 tablespoons of Japanese soy sauce 🥦 50 g of broccoli 🥕 1/2 carrot 🌶️ 1/2 clove of garlic 🧅 1/2 onion 🌿 1 green onion ✨ 5 tablespoons of sesame oil Utensils 🍜 Pot - To cook the soba noodles 🍽️ Bowls - To serve the…
https://www.youtube.com/watch?v=p-hQRxkTqg8 Ingredients Recipe for 4 people. 🍚 300 g of Japanese round rice 💧 30 cl of water 🍶 4 cl of rice vinegar 🍬 10 g of sugar 🧂 4 g of salt Utensils 🍚 Thick-bottomed pot 🍴 Wooden spoon 🥄 Colander 🔪 Knife 🧊 Bowl for vinegar mixture 📏 Measuring cup 📋 Plate or lid ⏱️ Timer or…
https://www.youtube.com/watch?v=ew8adwUwt-s Ingredients Recipe for 4 people. 🍚 350 g of sushi rice 🥢 500 g of fish of your choice (tuna, salmon, sea bass, etc.) 🌾 4 tablespoons of rice vinegar 🧂 2 teaspoons of salt 🍬 1 tablespoon of sugar 🌿 Pickled ginger (optional) 🌊 10 sheets of nori (if you want to add makis) 🧄 Wasabi (for serving)…
https://www.youtube.com/watch?v=SOdzDD3o1jg Ingredients Recipe for 4 people. 🍚 150g of glutinous rice flour 🍬 120g of sugar 💧 200ml of water 🥄 Cornstarch (for dusting) 🍡 150g of sweet red bean paste (anko) Utensils 🍚 Bowl or mixing bowl 🥄 Wooden spoon 👩🍳 Spatula 🔪 Knife 📏 Measuring spoon 🏺 Container for ingredients 🍽️ Plate for serving ☁️ Cornstarch (for dusting)…
https://www.youtube.com/watch?v=-gsEDlfYxeU Ingredients Recipe for 4 people. 🍚 300 g of Japanese short-grain rice 💧 30 cl of water (about 4 cups) 🍶 4 cl of rice vinegar 💵 10 g of sugar 🧂 1 teaspoon of salt Utensils 🍚 Japanese short-grain rice 🧂 Rice vinegar 💧 Water 🍳 Pot ⏱️ Timer 🍴 Wooden spoon ⏲️ Colander 🏺 Container for vinegar…
https://www.youtube.com/watch?v=iqnN3B8FoCk Ingredients Recipe for 4 people. 🍚 Sushi rice: 300 g 🥑 Avocado: 1 💧 Water: 4.5 dl 🥒 Cucumber: ½ 🍶 Rice vinegar: 4 tbsp 🧂 Salt: ½ tsp 🍬 Sugar: 1 tsp 🐟 Salmon or surimi: amounts according to preferences 🌿 Nori seaweed: 4 sheets Utensils 🍚 A rice cooker or a pot to cook the rice 🔪…
https://www.youtube.com/watch?v=aLoXB9c1PfA Ingredients Recipe for 4 people. 🥣 1.8 liters of cold water 🍣 50 g of katsuobushi (dried bonito) 🌊 30 g of Konbu seaweed Utensils 🍜 Pot 🔪 Knife 🌊 Ladle 🧊 Strainer 📏 Kitchen scale 🥄 Wooden spoon 🔥 Heat source (stove) 🧪 Measuring container https://www.tiktok.com/@anaelfifa225/video/7365486939551649057 Preparation step by step Total cooking time: 30 minutes Preparation time: 5…
https://www.youtube.com/watch?v=6D4lIVSdPrA Ingredients Recipe for 4 people 🍗 400 g of chicken (thighs or breasts) 🍚 250 ml of soy sauce 🧄 2 cloves of garlic (crushed) 🍯 2 tablespoons of honey 🌶️ 1 teaspoon of fresh ginger (grated) 🌿 Wooden skewers 🧂 Salt (to taste) 🧂 Pepper (to taste) Utensils 🍢 Wooden skewers 🔪 Chef's knife 🔥 Grill or cooking…
https://www.youtube.com/watch?v=V8ThKfdiZjI Ingredients Recipe for 4 people. 🍣 600 g of fresh tuna loin 🍋 3 limes 🥢 10 cl of soy sauce 🌿 10 cl of lime juice 🌾 8 cl of sesame oil 🧄 10 g of chopped ginger 🌰 50 g of toasted sesame seeds 🍶 2 tablespoons of mirin (or rice wine) Utensils 🍽️ Shallow dish 🔪…
The Characteristics of Kasumi Knives Kasumi knives are renowned for their exceptional quality and incredible sharpness. Made in Japan using ancient forging techniques, these knives combine tradition and innovation to provide unparalleled cutting performance. In this article, we will review the main characteristics that make Kasumi knives exceptional tools for all cooking enthusiasts. 1. Unmatched Sharpness The first characteristic that…
What is Japanese black garlic? The origin of Japanese black garlic Japanese black garlic, also known as "kuro ninniku" in Japanese, is a variant of garlic that has undergone a fermentation process. Although its exact origin is uncertain, it is believed that Japanese black garlic was first developed in South Korea centuries ago. It later became popular in Japan, where…
The Characteristics of the Japanese Steak Knife An Unmatched Sharpness The Japanese steak knife is renowned for its exceptional sharpness. Made from high-quality steel, it features a thin and extremely sharp blade that allows for precise and effortless cutting of meat. The blade of the Japanese steak knife is sharpened at a more pronounced angle than Western knives, giving it…
Introduction: The Japanese Tuna Knife The Japanese tuna knife, also known as "maguro bocho" in Japanese, is a kitchen tool specially designed to cut tuna with precision and finesse. Its origins date back centuries in Japanese tradition, and its use is considered an art.This knife features a long and thin blade, typically about 30 to 40 centimeters long, and a…
The Versatility of the Kiseki Knife The Kiseki Knife: Remarkable Versatility The Kiseki knife is much more than just a kitchen utensil. Thanks to its high-end design and unique features, it offers exceptional versatility that makes it an essential item for any cooking enthusiast. Quality Materials The Kiseki knife is made from high-quality materials, such as Japanese stainless steel, known…
Discover how to make a delicious Japanese bento in no time! Quick and simple tips for irresistible meals in a flash. The basic ingredients for a perfect bento Japanese bentos are balanced and aesthetic meals presented in special boxes called "bento boxes." To prepare an authentic and delicious bento, it is essential to carefully select the ingredients that will go…
