Chocolate pasta from an American chef causes a shockwave in Italy and beyond
In an American kitchen, a bold chef has prepared chocolate pasta. This surprising dish, imbued with a touch of childhood, raises eyebrows in Italy and elicits unexpected reactions. Connoisseurs of Italian gastronomy are taken aback by this culinary innovation, challenging traditional conventions. This phenomenon creates a shockwave in the culinary world, questioning the established codes surrounding pasta dishes. https://www.youtube.com/watch?v=rkyM7G9sgR8 Why…

