opening

Le restaurant d'Alexandre à Albi : des nouvelles sur son ouverture après son passage en cuisine cauchemardesque

Restaurant

The restaurant of Alexandre in Albi: news about its opening after its nightmarish kitchen experience

Alexandre's restaurant in Albi underwent a transformation after chef Philippe Etchebest visited. Indeed, he visited the establishment as part of the show Kitchen Nightmares, revealing unexpected problems. After a tough time, many are now wondering if the Garden of the Four Seasons is still open and how customers have reacted since this intervention. Customer feedback on Tripadvisor is quite encouraging,…

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January 31, 2026

Loire-Atlantique : une nouvelle expérience gastronomique s'annonce avec l'ouverture d'un restaurant après la guinguette

Restaurant

Loire-Atlantique: a new gastronomic experience is announced with the opening of a restaurant after the guinguette

Loire-Atlantique new gastronomic experience with the announcement of the opening of a restaurant after the guinguette. Les Pipelettes, already appreciated for their warm service, will take possession of the place and offer a menu highlighting local flavors. The locals, expected this summer, will be able to savor dishes prepared with passion, reflecting a shared enthusiasm for the region's cuisine. This…

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January 17, 2026

Dijon : La villa Messner s'apprête à ouvrir un bistronomique de renom

Restaurant

Dijon: The Messner villa is about to open a renowned bistronomic restaurant

In a breath of enthusiasm, Villa Messner is set to unveil a bistronomic restaurant that promises to delight the senses. Located in the heart of Dijon, this transformed establishment redefines the standards of dining through a creative and refined approach. The opening of this new concept nourishes the hopes of enthusiasts of gastronomy, who will discover an innovative menu featuring…

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December 23, 2025

Un nouveau restaurant « La Côte et l'Arête » ouvre ses portes dans la zone nord du Mans avec un menu riche en bouillon, viande et homard.

Restaurant

A new restaurant “La Côte et l’Arête” is opening its doors in the northern area of Le Mans with a menu rich in broth, meat, and lobster.

Le Mans is preparing to welcome a new player in the restaurant scene with the opening of La Côte et l'Arête, a restaurant that highlights a cuisine focused on meat and lobster. Starting from April 3, 2025, food lovers will be able to enjoy dishes rich in broths and quality products, in a warm atmosphere that evokes the pleasures of…

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September 26, 2025

Val-d'Oise : l'ouverture tant espérée de ce restaurant tant désiré

Restaurant

Val-d’Oise: the long-anticipated opening of this much-desired restaurant

The long-awaited opening of the restaurant Chez Romuald in Frépillon is already delighting the curious minds of foodies. Since January 7, 2025, the doors of this promising new address have opened, revealing a universe where local gastronomy is honored. With chef Mathieu Kochan, who brings his experience from the finest dining establishments, this venue embodies a true passion for seasonal…

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April 24, 2025

Toulouse : L'ancien Forno Gusto fait place à une nouvelle institution de la pizza qui ouvre ses portes

Pizza

Toulouse: The former Forno Gusto makes way for a new pizza institution that opens its doors

The gastronomic scene in Toulouse is reinventing itself with the arrival of a new pizza institution, replacing the former Forno Gusto on Honoré de Serres Avenue. This place has already charmed several generations with its Italian flavors, but it's now up to La Grand’ Pizzeria to take over. Pizza lovers will soon be delighted to discover an enhanced menu and…

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April 21, 2025

La Fabrik à Pizza ouvre ses portes au moulin de Lottinghen

Pizza

La Fabrik à Pizza opens its doors at the Lottinghen mill

At La Fabrik à Pizza, authenticity is celebrated. Located at the moulin de Lottinghen, this new pizzeria values local products by preparing artisanal pizzas. The recipes, carefully crafted, highlight fresh and quality ingredients. Come discover a wide selection of compositions based on tomato or cream, to satisfy all tastes. A must-visit for food enthusiasts! https://www.youtube.com/watch?v=AwvU0PfOXdw What is the story of…

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April 15, 2025

Un retour tant attendu : le restaurant de cette charmante commune des Côtes-d'Armor rouvre enfin ses portes après sept ans d'absence.

Restaurant

Un return long awaited: the restaurant in this charming town of Côtes-d’Armor finally reopens its doors after seven years of absence.

The residents of Plurien, this charming municipality in the Côtes-d'Armor, may feel a wave of excitement as the reopening of their iconic restaurant approaches after seven years of absence. The town, animated by hope and enthusiasm, eagerly awaits the return of a place sometimes forgotten but dear to all. Under the watchful eye of the town hall, this project promises…

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April 5, 2025

À Metz, un restaurant controversé surnommé 'le pire du monde' ouvre ses portes ce samedi à proximité du centre Pompidou

Restaurant

At Metz, a controversial restaurant nicknamed ‘the worst in the world’ opens its doors this Saturday near the Pompidou Center

On Saturday, November 23, in Metz, a controversial restaurant nicknamed 'the worst in the world' is setting up near the Pompidou Center, ready to make headlines. This initiative, orchestrated by the Échanges Lorraine-Ukraine association, offers dishes that evoke the suffering experienced during the Holodomor. With unappetizing food, this event aims to raise awareness among the public about the use of…

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March 28, 2025

Fast-food

« A new chapter in Paris: the Burger King in Vaugirard opens despite the controversies »

In the Vaugirard neighborhood, a new chapter is being written with the arrival of Burger King. This restaurant, located in a now-bustling space, sparks both curiosity and controversy. Among the many customers, familiar faces meet, expressing their opinions. Their testimonies highlight the diversity of reactions to this brand, a symbol of fast food and its contemporary stakes. This new establishment…

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March 8, 2025

Châteauroux accueillera le nouvel établissement gastronomique Orbys, qui ouvrira ses portes le 25 octobre 2024 dès la soirée

Gastronomy

Châteauroux will welcome the new gastronomic establishment Orbys, which will open its doors on October 25, 2024, starting in the evening

Châteauroux is preparing to resonate with the creations of young chef Adam Blondeau, who will unveil his new gastronomic establishment Orbys on October 25, 2024. This address, nestled on rue Amiral-Rebourt, promises to be the crossroads of bold flavors. Even now, gourmet enthusiasts are busy booking their seats to discover his reinvented cuisine, made with local ingredients and a menu…

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March 3, 2025

Une fresque célébrant l'ouverture d'une pizzeria à Pré-en-Pail avec Fernandel en train de déguster une pizza

Pizza

A mural celebrating the opening of a pizzeria in Pré-en-Pail with Fernandel enjoying a pizza

In the beating heart of Pré-en-Pail, a mural attracts all eyes, announcing the opening of a new pizzeria. It is a bold work that honors Fernandel, the famous actor, savoring a slice of pizza with the joy of a child. The artist Lionel Rocton brought this iconic scene to life, projecting a delicious tribute to gastronomy on the facade. https://www.youtube.com/watch?v=axAgYk_NSuk…

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February 28, 2025

cuisine

You will never guess what Cordelle, Nathalie Reynaud’s restaurant-grocery, has in store for its opening on Monday!

In the bustling streets of the city, a particular excitement is spreading. It's the Cordelle effect, this new gastronomic gem orchestrated by Nathalie Reynaud, ready to unveil her incredible concept during its long-awaited opening this Monday. But the mystery remains intact, rumors are swirling. What wonders does this unique restaurant-grocery store have in store for us? One thing is certain:…

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October 18, 2024

Est-ce que Marc Veyrat se marie à Megève pour célébrer l'ouverture de son nouveau restaurant ?

cuisine

Is Marc Veyrat getting married in Megève to celebrate the opening of his new restaurant?

Is Marc Veyrat getting married in Megève to celebrate the opening of his new restaurant? The rumor is growing in the small world of gastronomy: Marc Veyrat, the famous starred chef, is said to be marrying in Megève to grandly mark the opening of his brand new restaurant. Speculations are running rife, and culinary enthusiasts are closely following the clues…

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October 18, 2024

Des chefs étoilés lancent un néo-bistrot à Rouen : toutes les infos sur son ouverture et son emplacement à ne pas manquer !

Restaurant Tunisian in Lyon

Starred chefs are launching a neo-bistro in Rouen: all the info on its opening and location that you shouldn’t miss!

The culinary landscape of Rouen is set to undergo a true transformation with the arrival of two starred chefs who are opening their neo-bistro. This project, born from a true passion for local cuisine, is located just steps away from the iconic Hôtel de Bourgtheroulde. Expect to discover a bold concept that marries tradition and modernity, promising a unique experience…

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October 18, 2024

Un nouveau distributeur de pizzas ouvre à Villers-Bocage, mettant à l'honneur des produits locaux et certifiés

Restaurant of sushi

A new pizza distributor is opening in Villers-Bocage, showcasing local and certified products

In Villers-Bocage, a new pizza kiosk has just opened, offering an innovative and accessible option for all lovers of local cuisine. This automatic distributor, located on the road to Caen, stands out with its promise to serve only pizzas made with certified ingredients from local producers. The concept is part of a growing desire to promote short supply chains, allowing…

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October 18, 2024

McDonald’s prévoit l’ouverture d’un nouveau restaurant dans la région du Cotentin

Fast-food

McDonald’s plans to open a new restaurant in the Cotentin region

The fast food chain McDonald's is preparing to set up shop in the Cotentin region. This project is planned for the Carrousel business area, in La Haye-du-Puits. With an opening scheduled for October 24, 2023, the brand is already promising to create a local dynamic. In this context, McDonald's plans to hire nearly 30 people on permanent contracts, thereby strengthening…

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October 17, 2024