Yvan Cotta, a pizza enthusiast, traded his former job as a long-haul truck driver to embrace the art of artisanal pizza. In Les Pennes-Mirabeau, he has made a name for himself as a double world champion and the head of a family dedicated to creating authentic pizzas. Fresh and local products, expertly prepared dough, all reflect his commitment to quality…
At the heart of the village square near Dieppe, an intoxicating aroma of wood-fired pizza draws in passersby. Jean-Mi, a passionate chef, has managed to transform this traditional dish into a true culinary work of art. Each of his creations reveals a clever blend of authentic flavors, where the thin and crispy crust harmoniously marries with carefully selected ingredients. In…
The quest for the best pizza in Saint-Malo is just beginning! In this city steeped in history, there are plenty of options to savor this beloved Italian specialty. As the regulars share their favorites on social media, two addresses clearly stand out. Get ready to enjoy artisanal pizzas that will delight your taste buds and to share friendly moments around…
Besançon, a delightful city, is full of little culinary treasures, and pizza is one of them. Much more than just a dish, it evokes memories of sharing moments with friends and lively evenings. Whether you are a fan of classic margarita or a lover of daring combinations, each pizzeria has its own identity. So, what is, for you, the best…
In the world of pizza, a Rennais has managed to stand out by reaching the final of the French pizza championship. This journey, fraught with challenges, is marked by passion and honed know-how. This pizza professional, thanks to refined techniques and a deep understanding of local ingredients, hopes to captivate the jury and the public with creations shaped by the…
In Clermont-Ferrand, the passion for pizza thrives in a warm and friendly atmosphere. The city hosts the French Pizza Championship, bringing together talents from the regional sector. In this context, participants compete for the coveted title, while spectators savor every moment. The halls, filled with enticing aromas, create a vibrant atmosphere where culinary art blends with daily gastronomic traditions, offering…
In the bustling streets of Paris, a pizza stands out, revealing the soul of Italy. Ranked among the 10 best in the world, this pizza does not just fill stomachs, it tantalizes taste buds. With quality ingredients and Italian know-how, each bite is an invitation to savor an authentic moment. Let yourself be seduced by this culinary experience that transports…
In the sunny alleys of Nice, a pizzaiolo is preparing to take on a big challenge: to become the best pizzaiolo in France. This Niçois, known for his passion and expertise, hopes to prove that the culinary traditions of our region can compete with the best. Between the perfect crust and carefully selected ingredients, this trial will be the moment…
The passion of Clément Rey for pizza has delighted hearts and taste buds for a decade. Chez Clem Pizza is not just a food truck, but a true symbol of warmth and friendliness for villages lacking shops. For ten years, Clément has been traveling the local roads, bringing the joy of homemade dishes to every street corner. On July 3rd,…
Montpellier is preparing to become the stage for a dazzling event: the final act of the French Pizza Championship. This highly anticipated event, which marks the end of a series of thrilling qualifications, promises strong emotions. The best pizzaiolos from France are in the running to acquire the coveted title and prove their exceptional know-how. The taste buds of thousands…
Chantal Vaz-Vieira, passionate about the art of pizza, makes headlines by winning the first French Pizza Championship in Saint-Chef. Her journey, marked by determination and love for this iconic dish, demonstrates unwavering willpower. With her expertise, she impressed the jury with an innovative recipe and carefully selected ingredients, offering a true gastronomic spectacle to the guests. This event marks a…
David Jacquot, the master pizza maker of La Roue Gourmande, embodies the passion and know-how of the Plateau Picard. At 57 years old, this seasoned professional is preparing to compete in the French Pizza Championships with palpable determination. Known for his homemade pizzas, he travels the roads of Beauvaisis alongside his wife, Patrizia, meeting local residents and offering them authentic…
Trouville-sur-Mer thrives to the rhythm of the culinary passion of Andrea Mura. This talented pizzaiolo, originally from Sardinia and now a resident of Normandy, is preparing to take on a significant challenge: to conquer the French Pizza Championship. In his restaurant, the Italian Amalfi, he hones his techniques and immerses himself in the competitive atmosphere that awaits him. Each dough…
In the heart of the 11th arrondissement of Paris, Oxymore stands out with its French-style pizza, a concept that re-evaluates the pleasure of eating. The place invites you to rediscover recipes made from fresh products from the local region. Cyril's passionate team has created a real little corner of happiness, where every bite reveals a symphony of flavors that can’t…
In Nantes, an ambitious entrepreneur dreams of transforming the pizza market with an innovative approach. By merging tradition and modernity, he aims to reinvent this beloved culinary specialty. His concept stands out for its local ingredients, creative recipes, and a unique experience for customers. In this vibrant setting, this initiative could well redefine consumers' expectations while supporting the local economy.…
Samuel Pageaux, a pizza enthusiast, is finally realizing his dream by launching his own food truck. Having worked in the family pizzeria while pursuing his studies in Civil Engineering, his heart pushed him in a new direction. With a lot of enthusiasm, he offers a menu featuring around thirty artisanal recipes, combining tomato and cream. Les Matelles, the place where…
In the charming Haute-Loire, a couple passionate about pizza, Nadège and Patrice Bogy, are preparing to fulfill a dream that drives them beyond the borders of their restaurant. Conquering the world pizza championship in Italy, a challenge that resonates in their hearts. With years of competition behind them, they sharpen their techniques and creativity to showcase their know-how. This is…
In Gourdon, the arrival of a new pizza vending machine marks a turning point for pizza lovers. Between Intermarché and Carrefour, Yasmine Teillac, after a bold career change, offers homemade pizzas at all hours. This innovation does not replace local pizzerias but creates a complementary service accessible 24 hours a day, 7 days a week. In the era of fast…
On social media, the pizza emoji may seem innocuous, but its use conceals surprising risks. It attracts users looking to exchange harmful content without arousing suspicion. The Top Info teams have exposed this troubling phenomenon, revealing how a simple pictogram could become a symbol of communication among malicious individuals. This situation prompted TikTok to act, resulting in the removal of…
In the heart of Paris, a true Italian institution is celebrating a landmark anniversary by reviving its mythical pizza. Fans of authentic flavors are delighted to experience this gastronomic treat for just 5€. This initiative resonates like a sweet melody of nostalgia and enthusiasm, inviting Parisians to gather around this culinary tradition. Let yourself be charmed by the warm atmosphere…
