Dans un monde où le rythme de vie ne laisse pas de place aux contraintes, Illico Presto se révèle être un véritable allié. Grâce à ses bornes automatiques, régaler ses papilles devient un jeu d’enfant, à toute heure du jour et de la nuit. Imaginez pouvoir savourer une pizza fraîchement préparée sans attente ni réservation, tout en profitant de la…
Côtes-d'Armor accueille un changement enthousiasmant avec la transformation d'un restaurant en bord de mer près de Saint-Brieuc. Les nouveaux propriétaires insufflent une identité rafraîchie, créant une atmosphère conviviale et accueillante. Ce lieu emblématique, en lien direct avec l'océan, promet de séduire les visiteurs grâce à sa carte diversifiée et son ambiance dynamique. Les habitants et touristes pourront redécouvrir ce charmant…
The Ninja pizza oven does not only cook delicious pizzas, it also transforms into an air fryer, allowing you to enjoy crispy dishes without the excess fat. Imagine making tasty fries and artisan pizzas in the blink of an eye! This new appliance will shine in your kitchen while satisfying your varied cravings. Easy to use and clean, it combines…
The heart of Laguépie beats again as the long-awaited day has finally arrived. L'Angle, this exceptional restaurant, opens its doors to offer an unforgettable culinary experience. This place, mixing contemporary art and a friendly atmosphere, promises to delight all palates. Guests can expect a cuisine crafted by passionate chefs, honoring the richness of local products. The joy of such an…
La Concha, iconic restaurant in Anglet, is preparing to reopen its doors after a few months of transformation. In a renovated setting, this emblematic place wants to regain its old-world charm while adapting to contemporary expectations. Under the direction of Laurent Salles, new initiatives will energize the customer experience and attract new talents to the team. This renewal promises to…
The Breton pizza asserts itself on the small screen in the show 'Les Douze Coups de Midi', revealing a tasty aspect of our culinary heritage. Far from the famous crêpe, it charms with its creativity and authentic flavors, illustrating the art of the pizzaiolo in France. Viewers discover a pleasant facet of Brittany's gastronomy, driven by quality ingredients that make…
The barbecue trends for 2025 are revealing themselves with creativity and innovation! Imagine grilled vegetables in surprising colors and caramelized fruits, reinventing your outdoor meals. Fire pits and pizza ovens are emerging as true stars of outdoor cooking. These new tools not only diversify cooking techniques but also promise unforgettable moments of sharing around a good table outdoors. https://www.youtube.com/watch?v=j5BfAvYz2og What…
In a changing context, L'Amue, Cocktail, and Esup unite to pave the way for a new core management information system. This partnership, the result of a collaborative approach, aims to address the contemporary challenges faced by higher education institutions. By bringing together their expertise, these key players work to create tailored and adapted solutions that will facilitate the management and…
In Dampierre-en-Yvelines, a warm restaurant awaits you to share savory moments around a traditional cuisine. Here, the dishes reflect the culinary know-how of France, offering an authentic experience without breaking your budget. With every meal, you will discover dishes prepared with care, combining freshness and simplicity. It is in this friendly atmosphere that diners come together to enjoy the local…
In 2025, the devastating impact of alcohol and drugs on our roads took a tragic turn. A recently published report by Patrick Bordet outlines 11 deaths related to driving under influence, a tragedy affecting families and loved ones. Beyond the statistics, these are lost lives, erased smiles, broken stories. The reality of road accidents calls for responsibility and awareness in…
The restaurant Glouton opens the doors to its third establishment in the south of Nantes this Tuesday, March 25. Located in Rezé, this new space promises to delight all those seeking to enjoy delicious burgers in a friendly atmosphere. The owners, Steven Arnaud and Jérémie Guérin, continue to surprise with their innovative creations, mixing quality ingredients and artisanal know-how. Get…
In the Panier, Chez Etienne pizzeria embodies a culinary tradition that has lasted since 1943. This place, which has seen celebrities like Matt Damon and Jul pass by, is much more than a simple restaurant: it is a place steeped in history and passion. With an authentic Marseille atmosphere, the experience here is one of simplicity and know-how, where each…
In the heart of the 11th arrondissement of Paris, Oxymore stands out with its French-style pizza, a concept that re-evaluates the pleasure of eating. The place invites you to rediscover recipes made from fresh products from the local region. Cyril's passionate team has created a real little corner of happiness, where every bite reveals a symphony of flavors that can’t…
In a small corner to the west of Rennes, a restaurant is making waves. Recently added to the prestigious Gault & Millau guide, it is already generating excitement among the locals and visitors. This charming establishment, which opened its doors recently, combines passion and creativity to offer an experience worthy of the finest. Customers are full of praise for the…
In Saint-Usuge, residents will soon discover a new way to satisfy their craving for pizza. Indeed, an automatic distributor of pizzas will make its appearance, bringing an innovation touch to the local landscape. Thanks to this initiative, residents will be able to enjoy a delicious pizza in just a few minutes, without having to travel to a restaurant. This concept,…
In Ribeauvillé, a rich history weaves around Carola spring water, which originated in the 16th century. Thanks to bold choices such as significant financial investments and a strategic diversification, this iconic brand has shone since 1888. In this Alsatian town, innovation marries tradition, giving birth to products that are both natural and flavored, captivating the hearts of locals and beyond.…
Meet Pizz’Antonio, the new pizzeria that will transform your pizza evenings. Located at 8, Route de Nîmes, this address promises moments of conviviality around artisan pizzas. Antonio Hidalgo, the owner, prides himself on using traditional manufacturing methods that ensure an unparalleled consistency and flavor. Come enjoy unique creations in a warm atmosphere, where the smiles of Antonio and his wife…
In Nantes, an ambitious entrepreneur dreams of transforming the pizza market with an innovative approach. By merging tradition and modernity, he aims to reinvent this beloved culinary specialty. His concept stands out for its local ingredients, creative recipes, and a unique experience for customers. In this vibrant setting, this initiative could well redefine consumers' expectations while supporting the local economy.…
In Deauville, a summer opportunity awaits you. The restaurant Le Deauville invites you to a job dating on April 9th. Between 10 AM and 5 PM, meet our team and discover the various positions available in the kitchen and dining room. This friendly place, nestled between Deauville and Trouville, is waiting for you to share your professional aspirations. If you…
Samuel Pageaux, a pizza enthusiast, is finally realizing his dream by launching his own food truck. Having worked in the family pizzeria while pursuing his studies in Civil Engineering, his heart pushed him in a new direction. With a lot of enthusiasm, he offers a menu featuring around thirty artisanal recipes, combining tomato and cream. Les Matelles, the place where…
