In Demigny, the story continues for Zelbé Pizza as they prepare to launch their second season. This young couple, Zelda and Jean-Baptiste, has successfully combined passion and expertise by making pizzas in a wood-fired oven. Every Friday, they invite you to enjoy their creation, carefully and lovingly baked, in a warm atmosphere. The season promises to be rich in discoveries and sharing, and their customers are eager to reunite for these convivial evenings.
Why is Zelbé Pizza resuming its activity this season?
After a successful first season, Zelbé Pizza, a community enterprise founded by a young couple in Demigny, makes its grand return. Zelda and Jean-Baptiste Crétin decided to give new life to their old bread oven, not only to share their passion but also to offer an authentic experience to the locals. The magic of wood fire brings an incomparable flavor that increasingly attracts food lovers from the region. The couple has chosen to highlight Neapolitan-style pizzas, carefully crafted with a touch of innovation. By reusing their oven, they also help revitalize Demigny’s culinary heritage.
Every Friday evening, from March to September, the hands of Zelbé Pizza are busy producing crispy and flavorful pizzas. It becomes a friendly moment for the community, where everyone can come and admire the preparation process and discover a varied culinary offer. The enthusiasm around this small local business continues to grow; customers eagerly follow them on social media, especially on Instagram, where they can see the latest creations and stay informed about opening hours. This second season promises to be full of emotions!
What types of pizzas can you enjoy at Zelbé Pizza?
At Zelbé Pizza, the menu is eclectic and caters to all food lovers. This summer, traditional recipes are alongside bolder creations. The artisan pizzas are prepared with quality ingredients, carefully selected to offer authentic flavors. Here are some examples of what you might savor:
- Margherita: The classic with tomatoes, mozzarella, and fresh basil.
- Quattro Stagioni: Made with mushrooms, artichokes, ham, and olives.
- Seasonal Pizza: Adapted to fresh seasonal products.
- House Specialty: A surprise combination invented each week by the couple.
This varied menu ensures that all cravings are satisfied. The wood-fired oven allows each pizza to be cooked to perfection, adding a touch of tradition to every bite. Customers love the idea of being able to choose according to their tastes or even their moods.
What is the impact of Zelbé Pizza on the Demigny community?
The microenterprise is not just about selling pizzas; it strengthens the social fabric of Demigny. Zelbé Pizza is a meeting point where locals gather, share laughter, and enjoy convivial moments around a steamy pizza. Its local and homemade aspect serves as its main appeal, and it has a positive impact on the neighborhood’s economy.
In addition to creating bonds, these pizza nights attract families, couples, and even friend groups eager to taste the authenticity of Italian cuisine. The growing reputation of Zelbé Pizza is not solely tied to the quality of its dishes but also to the experience the couple provides. They represent a success model for young entrepreneurs. Participation in community events and collaborations with other local artisans are also part of their philosophy, proving that cooking can bring people together across boundaries.
What are the opening hours and how to reserve?
To enjoy these delicious pizzas, it is essential to know the opening hours. Zelbé Pizza welcomes its customers every Friday evening, between 6:30 PM and 9:30 PM, from March to September. These hours were designed to allow everyone to enjoy an evening around a good meal.
It is recommended to place an order in advance, especially on busy nights. Customers can make reservations by phone at 06 69 32 68 80 to guarantee their favorite pizza. Reservations are simple and help optimize the experience. Upon arrival, the customer can either take their order to go or enjoy a gourmet market atmosphere while waiting for their pizza, mingling with other food enthusiasts.
How to keep up with Zelbé Pizza’s news?
Social media plays a crucial role in Zelbé Pizza’s communication. Indeed, the couple maintains a close relationship with their customers by regularly sharing content on their Instagram and Facebook page. This includes sneak peeks of new recipes, tempting photos of their creations, as well as announcements about special events. This constant exchange not only helps build customer loyalty but also creates an authentic connection with the community.
Following Zelbé Pizza is also a great way to stay informed about ordering possibilities, potential promotions, and special celebration moments. The couple’s transparency and commitment to their clientele create a warm and welcoming environment conducive to conviviality. For more information, their contact details and hours are also available on platforms like Restaurants de France or Guide In.UA.
The town of Demigny is preparing to welcome the launch of the second season of Zelbé Pizza. Driven by their passion for Italian cuisine, Zelda and Jean-Baptiste Crétin have managed to create a warm and friendly atmosphere thanks to their bread oven where each pizza is carefully baked. Their goal of merging old traditions and contemporary recipes is now clearer than ever.
The takeaway evenings are particularly popular, providing the residents of Demigny the opportunity to savor handcrafted pizzas every week. With a dedicated team and wood-fired ovens, each evening promises tasty discoveries, bringing together lovers of gastronomy around a good meal.
The reputation of Zelbé Pizza is growing, and customers are thrilled to enjoy these moments of sharing. Positive reviews abound, reflecting the growing enthusiasm for this authentic culinary experience. As they prepare for this new season, the enthusiasm of Zelda and Jean-Baptiste shines through, ready to offer new surprises to pizza lovers.
