Do you want to delight your taste buds with an exceptional praline spread? Look no further! In the show ‘La Brigade Bonjour !’, pastry chef Arnaud Larher shares his homemade recipe that subtly combines flavors and textures. No more industrial products, this preparation favors quality ingredients and respects your well-being. Discover in a few steps how to create this delight that will make your breakfasts happier.
What ingredients are needed to prepare Arnaud Larher’s praline spread?
To make the praline spread according to Arnaud Larher, you need to gather a few essential ingredients. These elements will ensure not only the taste but also the velvety texture of your preparation. Here is the list of main ingredients:
- 15 g of milk powder
- 30 g of ground hazelnuts
- 75 g of milk chocolate
- 120 g of hazelnut praline (made of 60 g of hazelnuts and 60 g of sugar)
- 10 g of cocoa powder
These ingredients, in their quality and freshness, truly determine the success of your praline spread. The hazelnuts, for example, are often the heart of this preparation. By roasting them, you amplify the aromas and richness of the paste. The milk chocolate provides a sweetness that wonderfully balances the flavors. This blend, where each element is important, allows you to obtain a creamy spread that will delight your taste buds.
How to make hazelnut praline to prepare your spread?
The first step in preparing your spread is to make the hazelnut praline. Here’s how to proceed:
Start by roasting the hazelnuts. To do this, spread them on a baking sheet lined with parchment paper and place them in a preheated oven at 150° for twenty minutes. This process intensifies their flavor with every bite. After roasting, place them in a cloth and rub them to remove the skins. This step is crucial to obtain a pure and tasty flavor. Next, prepare a caramel by heating sugar in a saucepan. Let the sugar melt gently without stirring. Once well caramelized, pour this hot mixture over the hazelnuts to coat them. After a cooling period, place the whole mixture in a blender and blend until you achieve a creamy paste. This praline can be used alone, but it also serves as the base for your praline spread.
What are the steps to make the spread once the praline is prepared?
After making your praline, you are one step closer to enjoying your spread. Follow these steps:
- Melt the milk chocolate with the cocoa in a saucepan over low heat.
- Incorporate the milk powder into this melting mixture to achieve a smooth consistency.
- Then add the praline that you prepared earlier. Mix well to harmonize the flavors.
This method ensures that all the ingredients blend perfectly. The chocolate, praline, and the other elements will create a creamy texture that spreads wonderfully. Once this mixture is complete, all that’s left to do is pour it into a jar and let it cool. This process requires special attention, as every step matters to achieve the desired taste.
What are the tips to enjoy this spread?
Now that you have prepared your spread, there are several ways to enjoy it. You can savor it as a complement to your breakfasts or as a tasty snack. Here are some common suggestions:
- On slices of bread, whether it’s a baguette or whole grain bread.
- With crepes or waffles for a sweet touch.
- As a filling for pancakes, perfect for a weekend.
- By the spoonful, for those who love to indulge directly from the jar!
These suggestions illustrate the versatility of your creation. Feel free to adapt it to your desires, whether by pairing it with fresh fruits or mixing it into yogurts. Every opportunity to use it becomes a way to savor this delicious mixture you have carefully concocted.
Should you use alternatives to industrial spreads?
Choosing a homemade spread has numerous advantages over those found in stores. First, the health aspect is central: *industrial preparations often contain too much sugar*. By making your own spread, you have full control over the ingredients you include.
Moreover, preparing this spread at home helps reduce your ecological footprint, by choosing seasonal products that are often local. By avoiding questionable ingredients often present in commercial products, you ensure that you consume a healthy product, both for your body and for the environment. Additionally, the pleasure of making your own spread goes beyond just taste, but also includes the satisfaction of homemade that translates onto every slice.
How to store and preserve your spread?
Storing your spread properly is essential to extend its shelf life and maintain its flavor. Once you have filled your jar, make sure to seal it tightly. Place it in a cool, dry place. Here are a few storage tips:
- Avoid moisture, which could alter the texture of the spread.
- Do not expose it to direct light, to preserve the aromas of chocolate and hazelnuts.
- Consume preferably within three weeks to ensure optimal quality.
This attention to preservation will allow your spread to keep all its flavor and remain enjoyable to taste, time and again. Making your own spread is a wonderful way to indulge in a moment of pleasure, while enjoying the benefits of homemade cooking. Continue this exploration by trying other recipes like the New York Roll recipe or the spinach and sweet potatoes one.
Preparing Arnaud Larher’s praline spread is an enriching experience that brings your taste buds to life while respecting your health. By using quality ingredients and artisanal methods, you can savor a homemade preparation without excess sugar or questionable ingredients. The pastry chef demonstrates that it is possible to indulge in a simple recipe, while enjoying daily pleasures.
The process of making this spread starts with roasting the hazelnuts, a step that releases irresistible aromas. Then, making the homemade praline ensures an authentic and savory experience. By melting the milk chocolate and combining it with other ingredients, you achieve a smooth and creamy texture, ideal for spreading on your slices of bread.
This know-how reveals the chef’s love for good taste and respect for artisanal products. Thanks to this recipe, each spoonful immerses you in the world of cocoa and hazelnuts, a treat to enjoy at breakfast or as a dessert, thus highlighting the importance of quality in our food.
