Ingredients
Recipe for 4 people.
| 🥣 800 grams of butternut squash | 🧅 1 onion |
| 🧄 2 garlic cloves | 🍲 1 liter of vegetable broth |
| 🌿 150 milliliters of liquid cream | 🧂 1 pinch of nutmeg |
| 🧂 1 chicken broth cube | 🌰 2 tablespoons of olive oil |
Utensils
| 🍽️ Pot | 🔪 Knife |
| 🥄 Wooden spoon | 🎛️ Hand blender |
| 🥣 Plate | 🍶 Measuring cup |
| 🌿 Peeler | 🔥 Stove |
Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Step-by-step preparation
STEP 1 :
Start by peeling the butternut squash and cutting it into cubes, being sure to remove the seeds.
STEP 2 :
Sauté the cubes of squash with a chopped onion in a mixture of olive oil and butter for 15 minutes.
STEP 3 :
Add a chicken broth (a cube dissolved in one liter of water) into the pot with 200 ml of fresh cream.
STEP 4 :
Incorporate a pinch of nutmeg, a bit of cumin, and let it simmer covered for 20 minutes.
STEP 5 :
Use a hand blender to make a creamy soup by blending the mixture until it reaches a smooth consistency.
STEP 6 :
Adjust the seasoning with salt and pepper according to your taste before serving hot in bowls.
Making a hot and comforting butternut soup is an excellent way to bring warmth on chilly days. With simple ingredients like butternut squash, onion, and broth, you can create a tasty dish in no time. Don’t forget to add spices to your liking; they bring an extra flavor that enhances this recipe.
The butternut soup also pairs well with other vegetables like carrots or leeks, allowing for a variety of variations each time. Regardless of the recipe chosen, the key is to savor each spoonful of this creamy and warm preparation.
