With the arrival of April, seasonal fruits light up our tables and encourage us to explore new recipes. Think of the *freshness of strawberries*, the true stars of the season, which cater to all your cravings, whether in a *colorful salad*, a *fragrant tart*, or in cooking. Don’t forget to try the delicious strawberry tart by Cyril Lignac, which promises…
Cachupa is a traditional dish from Cape Verde, made with corn, beans, and various meats. There are many variations of this recipe, but here is a delicious and fairly simple version to prepare. Ingredients 250g of corn 250g of beans (red, black, or pinto) 500g of pork 500g of beef 2 Portuguese sausages (chouriço) 2 onions 2 cloves of garlic…
Les Dim sum are small bite-sized Chinese treats, traditionally served with tea during family or friends' meals. This recipe for shrimp and Napa cabbage dumplings is simple to make and delicious, with a flavorful filling and a soft dough. The dumplings are steamed to preserve all the flavors and nutritional qualities of the ingredients. Follow this step-by-step recipe to make…
The best recipe for Wiener Wurstel of 2024 is a traditional Austrian dish that has conquered sausage lovers around the world. Made with Frankfurt sausages, this quick and easy dish is perfect for family meals, picnics, or barbecues. Here’s how to make this delicious recipe at home. Ingredients 8 Frankfurt sausages (Wiener Wurstel) 2 liters of water 1 tablespoon of…
The best Bobotie recipe of 2024 is an improved version of the classic South African dish. This flavorful dish consists of a layer of spiced minced meat, topped with a layer of milk and eggs, then baked. The Bobotie is a traditional South African dish that has evolved over time to incorporate modern flavors and culinary techniques. It is typically…
The best Rösti recipe is a delicious and comforting dish, originating from Switzerland, that has conquered the entire world. This dish is made with grated potatoes, cooked in a pan until a crispy texture is achieved on the outside and soft on the inside. It is ideal as a side dish or even as a main course, and can be…
The Bibingka is a traditional Filipino cake baked on a clay pot covered with a banana leaf. It is typically enjoyed during the Christmas season, but its delicious taste and rustic charm make it a treat to savor all year round. In 2024, a new version of the Bibingka recipe made waves and is considered the best to date. Here’s…
The Katsu Curry is an iconic dish of Japanese cuisine. It has gained popularity worldwide thanks to its unique combination of crispy breaded meat and spicy curry, usually served with rice. The recipe has evolved over time, but the version we present to you today is undoubtedly the best of 2024. Ingredients 4 chicken breasts 2 eggs 100g of flour…
Tom yum is an iconic dish of Thai cuisine. Originating from the Bangkok region, it is known for its explosive mix of flavors: sour, spicy, salty, and sweet. Traditionally consumed as a soup, Tom yum in 2024 has undergone some evolutions with the addition of new ingredients and innovative cooking techniques. Here’s how you can prepare this delicious recipe at…
Pierogi is one of the most iconic dishes in Polish cuisine. It is a type of dumpling filled with a variety of ingredients, ranging from meats to vegetables and even fruits for a sweet version. In 2024, the most popular Pierogi recipe is a vegetarian version, filled with a savory combination of mushrooms and sauerkraut. Here’s how you can prepare…
