Ingredients
Recipe for 4 people.
| 🥕 4 red beets | 🧂 1 teaspoon of salt |
| 🍋 The juice of one lemon | 🌿 Some chives |
| 🧄 1 garlic clove | 🥜 50 g of crushed hazelnuts |
| 🫒 2 tablespoons of olive oil | 🧀 50 g of goat cheese (optional) |
Utensils
| 🥕 Pot | 🔪 Knife |
| 🔄 Peeler | 🧊 Bowls |
| 💧 Water | ⏲️ Timer |
| 🌡️ Cooking thermometer | 🥄 Spoon |
Preparation step by step
Preparation time: 15 minutes
Cooking time: 1 hour
Rest time: Not necessary
Total cooking time: 1 hour 15 minutes
Preparing red beets is simple and quick. Follow these steps for successful cooking.
STEP 1: Choose firm and smooth beets, then wash them thoroughly under running water to remove any dirt.
STEP 2: If desired, remove the greens from the beets, but keep the skin intact to preserve the flavor.
STEP 3: Place the whole beets in a pot of boiling water, lightly salting the water to enhance the taste.
STEP 4: Allow the beets to cook for 30 to 60 minutes, checking for doneness with a knife, which should easily pierce through.
STEP 5: Once cooked, drain the beets and let them cool for a few minutes before peeling.
STEP 6: Cut the beets into cubes or slices according to your preference, ready to be enjoyed or incorporated into a recipe.
Preparing red beets at home is a simple and accessible process for everyone. Whether you choose to cook them in water, steam them, or roast them, each method offers a different experience that highlights the sweet flavor of this vegetable. Opting for boiling, the time varies between 30 minutes and 1 hour depending on size, providing a melting texture that pairs well with various recipes.
With special care when selecting firm and smooth beets, you’ll achieve colorful and beneficial dishes. Whether it’s for a salad or as a side dish, these vegetables are a healthy base to enrich your daily meals.
