Ingredients
Recipe for 4 people.
| 🥔 1 kg sweet potatoes | 🥛 25 cl whole liquid cream |
| 🫒 5 tablespoons olive oil | 🧂 Salt to taste |
Utensils
| 🍽️ Pot | 🥄 Wooden spoon |
| 🔪 Knife | 🧊 Colander |
| 🍽️ Mash or potato ricer | 🎛️ Blender |
| 🧂 Tablespoon | 🧈 Ramekin for butter |
Preparation step by step
Total cooking time: 25 minutes
Preparation time: 10 minutes
Rest time: None
Cooking time: 15 minutes
STEP 1:
Start by peeling the sweet potatoes and then cut them into uniform-sized pieces for even cooking.
STEP 2:
Place the sweet potato pieces in a large pot and cover them with salted cold water.
STEP 3:
Bring the pot to a boil and cook the sweet potatoes for about 15 minutes, until they are tender.
STEP 4:
Once cooked, drain the sweet potatoes and return them to the pot to mash them.
STEP 5:
Add the liquid cream and butter, then mash everything using a potato ricer or a fork.
STEP 6:
Season with salt, pepper, and optionally a touch of nutmeg to enhance the flavor.
STEP 7:
Serve the sweet potato puree hot, as a side dish with your favorite meals.
The sweet potato puree turns out to be a simple and quick recipe to make, ideal for a tasty meal. With just a few ingredients like sweet potatoes, liquid cream, and olive oil, you can whip up a comforting dish in no time. This dish is also easily adaptable to your cravings, whether you want to pair it with spinach or proteins for a complete meal.
To give your dish a little kick, feel free to add spices like nutmeg or explore alternatives like coconut milk. Whatever your preference, this puree will delight your guests and add a splash of color to your table.
