In the world of pizza, a Rennais has managed to stand out by reaching the final of the French pizza championship. This journey, fraught with challenges, is marked by passion and honed know-how. This pizza professional, thanks to refined techniques and a deep understanding of local ingredients, hopes to captivate the jury and the public with creations shaped by the…
In a universe where social networks shape our culinary expectations, the works of gastronomic influencers are rising to the top of sales. These books, imbued with creativity and authenticity, attract an audience in search of inspiring recipes and practical advice. What explains this enthusiasm for the culinary publications of those who share their passion online? Let's analyze together the stakes…
The Clémence restaurant, an institution on the outskirts of Nantes, is getting a makeover under the leadership of a new chef. Philippe Maizières, at 35 years old, has taken to the kitchen, ready to bring life back to this establishment where the famous white butter sauce is concocted. Drawing from his experiences in starred restaurants, he aspires to offer a…
In La Baule, the new restaurant Les Camélias embodies the passion and creativity of a couple who has reinvented French cuisine. Located on a lively street, this establishment has just opened its doors thanks to Stéphanie Grosdoigt and Laurent Chauvin, who bring their experience and vision. Their ambition is clear: to offer warm and accessible gastronomy, where each dish tells…
Céline Dion never ceases to amaze with her creativity, and this time, she sets aside the stage to reveal her love for pizza. To the surprise of her fans, the singer shares her secret recipe, a family recipe that evokes sharing and friendliness. For her, every occasion around this dish is a celebration, whether it’s with her children or her…
Making a homemade pizza that rivals those of the pros is no small feat. However, a few simple tips can make all the difference! Giuseppe Cutraro, master pizzaiolo and world champion, shares his invaluable know-how. By understanding the importance of the dough, cooking, and the choice of ingredients, you'll transform your kitchen into a real pizzeria. Get ready to impress…
In the bustling streets of Paris, a pizza stands out, revealing the soul of Italy. Ranked among the 10 best in the world, this pizza does not just fill stomachs, it tantalizes taste buds. With quality ingredients and Italian know-how, each bite is an invitation to savor an authentic moment. Let yourself be seduced by this culinary experience that transports…
Granville restaurants shine again under the glow of the stars of Gault & Millau. This warm and welcoming setting, led by a passionate and talented chef, offers diners a rich experience full of flavors. Local products, carefully enhanced, promise an unforgettable encounter between tradition and modernity. Food lovers will be delighted to discover this table where creativity is celebrated. The…
It is in a setting where authenticity and elegance come together that Monsieur Claude, signed by Danny Khezzar, comes to life. Located in Rueil-Malmaison, this restaurant invites you to rediscover the flavors of the 1930s through bold cuisine. With inspirations drawn from his roots and family heritage, Danny transforms traditional dishes into sensory experiences that awaken memories. A vibrant tribute…
Through this exploration, let yourself be surprised by seven innovative ways to enhance your pâtés in the kitchen. Whether it’s for immediate appetizers or refined starters, these creative ideas will turn your dishes into true works of art. By adding unexpected touches, you will provide your guests with a flavor experience crafted from simple and accessible ingredients. Dare to innovate…
The Ninja pizza oven does not only cook delicious pizzas, it also transforms into an air fryer, allowing you to enjoy crispy dishes without the excess fat. Imagine making tasty fries and artisan pizzas in the blink of an eye! This new appliance will shine in your kitchen while satisfying your varied cravings. Easy to use and clean, it combines…
The Breton pizza asserts itself on the small screen in the show 'Les Douze Coups de Midi', revealing a tasty aspect of our culinary heritage. Far from the famous crêpe, it charms with its creativity and authentic flavors, illustrating the art of the pizzaiolo in France. Viewers discover a pleasant facet of Brittany's gastronomy, driven by quality ingredients that make…
In the heart of the 11th arrondissement of Paris, Oxymore stands out with its French-style pizza, a concept that re-evaluates the pleasure of eating. The place invites you to rediscover recipes made from fresh products from the local region. Cyril's passionate team has created a real little corner of happiness, where every bite reveals a symphony of flavors that can’t…
The kitchen has the power to bring people together, to move, and to express our culture. With the initiative of the 44, a true revolution is taking shape. Enthusiasts gather to redefine the flavors of yesterday and today. But can it become a shared success for all? The chefs and diners intersect, adding their personal touch to this collective experience.…
Since its opening, the restaurant of Antoine Dupont and his brother Clément, located in Castelnau-Magnoac, has been experiencing meteoric success. Customers flock in, curious to discover this family bistro that honors their heritage while offering generous dishes made from local products. Each service is an opportunity to share a convivial moment, where the warm welcome from the team pays tribute…
In the heart of Paris, a true Italian institution is celebrating a landmark anniversary by reviving its mythical pizza. Fans of authentic flavors are delighted to experience this gastronomic treat for just 5€. This initiative resonates like a sweet melody of nostalgia and enthusiasm, inviting Parisians to gather around this culinary tradition. Let yourself be charmed by the warm atmosphere…
To enjoy a memorable Sunday on January 12, 2025, get cooking with these three simple recipes to try. They bring warmth and comfort while celebrating the joy of cooking with family or friends. Treat yourself to a comforting chicken broth, a savory olive cake, and a beef Wellington to share, creating memories around the table. https://www.youtube.com/watch?v=3fLjje7lRlE How to prepare comforting…
On January 17, a perfect opportunity to celebrate Italian cuisine and immerse yourself in the world of authentic flavors. What better way to mark this day than with a classic tiramisu recipe? This iconic dessert, with its creamy filling and coffee-soaked biscuits, evokes warm memories of shared meals. Let yourself be seduced by this Italian tradition to delight your loved…
The art of sauce refines over time, and when Hugo Riboulet, the Top Chef champion, reveals his recipe, interest is guaranteed. This quick preparation in ten minutes can positively enhance a multitude of dishes. Whether to accompany a fish, meat, or grilled vegetables, this sauce will delight your guests and surprise with its simplicity. Ready to discover this secret recipe?…
This Friday, January 24, 2025, let yourself be tempted by three easy recipes that will delight your taste buds and warm your evenings. Whether for a light lunch, a comforting snack, or a delicious dinner, each dish has been designed to bring family and friends together around a welcoming table. Get ready to explore succulent flavors in just a few…
