When we talk about crispy macaroni and cheese, comforting flavors and irresistible textures come together to create a dish that appeals with every bite. Today, discover a recipe by Jonathan Garnier, where the simplicity of the ingredients meets creativity for a result that will delight the whole family.
Hot and creamy macaroni is enveloped in a golden, crunchy crust that adds a real flavor dimension. With elements like melting cheese and subtle spices, each plate becomes an invitation to delight. These little bites are perfect for a friendly meal or a weeknight dinner.
Follow the steps of this tasty recipe and awaken the chef within you! Jonathan Garnier’s crispy macaroni and cheese are much more than a simple dish: they promise to transform your meals into unforgettable moments of sharing.
What ingredients are needed to make crispy macaroni and cheese?
To whip up this comforting dish, you need to gather a few simple yet flavorful ingredients. Start by collecting 500 ml of macaroni, which you will cook al dente for a delightful texture. Don’t forget to add 30 ml of butter and 30 ml of flour, which will serve as the base for the béchamel sauce. You will also need 500 ml of milk to achieve a creamy sauce that perfectly coats the pasta.
Next, add half a cube of vegetable broth to give an extra boost of flavor to your preparation. Grocery stores are filled with options, but choosing a quality broth will make all the difference. Finally, for that crispy touch, it is recommended to incorporate 125 ml of crushed “orange” chips, which add a crunchy texture that contrasts with the creaminess of the cheese. For the eggs, choose 4 eggs from Quebec, which will add richness and lightness to the overall dish. With this list of ingredients, you have already taken a big step towards making these tasty macaroni.
How to prepare the sauce for crispy macaroni and cheese?
Preparing the sauce is a key step to ensure your dish is a success. Start by melting the butter in a saucepan over low heat. Then, add the flour while whisking vigorously to form a paste called roux. This base should cook for about 1 to 2 minutes to eliminate the taste of raw flour. Be sure to closely monitor the color, which should remain light.
Next, gradually pour in the milk while continuing to whisk. This will help you avoid lumps and achieve a smooth, creamy consistency. Add the crumbled vegetable broth and let it simmer. You can thicken the sauce until it reaches a creamy consistency, which is crucial for evenly coating the macaroni. Finally, stir in your favorite cheese to give it all the character it deserves!
What types of cheese to use for crispy macaroni and cheese?
The choice of cheese greatly contributes to the flavor of your dish. Prefer melting cheeses like cheddar, which brings a rich and slightly tangy taste. By combining several cheeses, you further enrich the complexity of the flavor. Monterey Jack is also a good option for its creaminess and meltability. Mixing these two types will give you a perfect balance of flavors.
- Cheddar: Provides a flavor that suits everyone.
- Monterey Jack: Offers a creamy texture.
- Gruyère: Adds a slightly sweet and nutty note.
- Parmesan: Ideal for finishing for a bolder flavor.
How to give that crunch to macaroni and cheese?
Once your macaroni is coated with creamy sauce, let’s move on to the final step to provide that irresistible texture. After mixing the macaroni with the sauce, pour everything into a baking dish. Be sure to generously sprinkle the top with crumbled chips that will provide the desired crunch. In just a few minutes in the oven, they will become golden and crispy, bringing this spectacular touch back to your plate.
For this, it is advisable to bake at a temperature of about 180 degrees Celsius. Visually monitor the dish to prevent it from burning and to achieve a harmonious golden color. Once the cheese begins to bubble and the chips slightly dry out, remove the dish from the oven, and let it rest for a few minutes before serving. This way, you ensure a perfect crunch.
What are the ideal side dishes for crispy macaroni and cheese?
Crispy macaroni and cheese pairs beautifully with various sides. Here are some suggestions to enhance your meal experience:
- Green salad: A salad of arugula and fresh spinach can add a touch of lightness and freshness, contrasting with the creaminess.
- Grilled vegetables: Roasted zucchini and colorful peppers as a side add seasonal flavors.
- Nuts or seeds: Sprinkling toasted nuts will create additional crunch.
- Meat: Roasted chicken or even grilled sausages will serve as flavorful proteins.
When to enjoy crispy macaroni and cheese?
Macaroni and cheese proves to be a comforting and communal dish, ideal for many occasions. Whether it’s during a family dinner, a comforting lunch break, or a meal with friends, this dish is sure to please. Due to its simplicity and presentable look, you can also serve it at small events or gatherings. Preparing this dish in advance and reheating it for just as good a taste is an excellent tip to save time.
Occasions like movie nights, summer barbecues, or even picnics can be perfect for enjoying crispy macaroni and cheese, as they easily fit into a buffet or bring a warm touch to your gatherings. No matter the time, this dish will bring joy to everyone, guaranteeing smiles around the table.
Comparison of ingredients for crispy macaroni and cheese
| Ingredients | Description |
| Macaroni | Base of the recipe, 500 ml, cooked al dente |
| Butter | 30 ml for a rich and flavorful texture |
| Flour | 30 ml to thicken the cheese sauce |
| Milk | 500 ml, creamy for a homogeneous mixture |
| Eggs | 4 eggs for a fluffy consistency |
| “Orange” chips | 125 ml to add crunch on the surface |
| Broth cube | 1/2 cube to enhance flavor |
Jonathan Garnier’s crispy macaroni and cheese recipe is a true invitation to a moment of pleasure with family. The ingredients unite to offer a tasty experience that will delight both young and old. By incorporating eggs and chips, this preparation stands out for its crispy texture and creaminess, adding a unique dimension to this classic dish.
With a simple base of macaroni cooked al dente, creamy milk, and a rich cheese mix, each bite becomes a true treat. This communal dish is perfect for family evenings or weekend meals, where everyone can help themselves. The preparation is easy, even allowing younger ones to participate.
Moreover, its comforting aspect warms the heart and evokes nostalgia, reminding us of homemade meals shared with loved ones. In summary, this macaroni recipe is an inspiration for those looking to delight their circles while enjoying simple and accessible cooking.
FAQ about the crispy macaroni and cheese recipe
Use macaroni for this preparation, but other short pasta works well too.
For this recipe, you will need four eggs from Quebec.
The crispy bits are made with reduced chips, which are mixed in for added crunch.
Yes, you can add ingredients like ham or vegetables to enrich the dish according to your preferences.
The cheese used can vary, but a good melting cheese, such as cheddar, is excellent.
Fresh salads or steamed vegetables pair well with macaroni and cheese.
The preparation and cooking time is about 30 to 40 minutes.
