Monthly Archives: April 2025

Des touristes victimes d'un empoisonnement après avoir consommé un cocktail dans un hôtel

Cocktail

Des tourists victims of poisoning after consuming a cocktail in a hotel

At the heart of the Fiji Islands, a group of tourists saw their vacation dreams turn into a nightmare. After consuming a cocktail at a luxury hotel, seven of them were hospitalized, showing concerning symptoms of intoxication. The cries of pain replaced the laughter, plunging these holidaymakers into unexpected fear, while authorities investigate this troubling matter. https://www.youtube.com/watch?v=lHWP-6Y108c What happened in…

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April 6, 2025

Brunch ou cocktail : Découvrez deux expériences culinaires incontournables en décembre

Gastronomy

Brunch or cocktail: Discover two unmissable culinary experiences in December

December unveils a delight of sensations with two culinary experiences not to be missed: the brunch and cocktails. It's the perfect time to savor a convivial meal around refined dishes while enjoying the festive atmosphere. Whether you are in search of comforting flavors with a Christmas brunch or a vibrant evening with creative cocktails, these shared moments promise to brighten…

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April 6, 2025

Quel cocktail choisir pour célébrer les fêtes, avec ou sans alcool ?

Cocktail

Quel cocktail choisir pour célébrer les fêtes, avec ou sans alcool ?

When celebrating the holidays, choosing the cocktail that will liven up your evenings can be a challenge. Whether you are looking for a festive mix with or without alcohol, the combinations are endless. Imagine flavors dancing on your palate, sparkling colors in your glasses, and moments shared with your loved ones. To create a friendly atmosphere, explore recipes that will…

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April 6, 2025

Fidji : Analyse révélatrice d'une piña colada empoisonnée ayant touché sept vacanciers

Food

Fiji: Revealing analysis of a poisoned piña colada that affected seven vacationers

In Fiji, a moment of relaxation turned into a real nightmare for seven tourists, victims of a poisoned piña colada. The holidaymakers, several of whom were Australians, suddenly experienced worrying symptoms after consuming this drink in a hotel bar. As the investigation continues, the Fijian authorities are trying to elucidate the causes of this malaise, the absence of traces of…

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April 6, 2025

Chambéry : Une après-midi de réjouissances pour l'ESAT Nivolet au Cocktail Club !

Cocktail

Chambéry: An afternoon of festivities for ESAT Nivolet at the Cocktail Club!

Wednesday was marked by a festive atmosphere during the event organized by ESAT Nivolet at the Cocktail Club. The residents, with their smiles and energy, transformed this space into a true nightclub in broad daylight. This beautiful collaboration, which has now lasted for three years, allows participants to savor moments of joy and dance, thus creating memorable memories within their…

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April 6, 2025

Un retour tant attendu : le restaurant de cette charmante commune des Côtes-d'Armor rouvre enfin ses portes après sept ans d'absence.

Restaurant

Un return long awaited: the restaurant in this charming town of Côtes-d’Armor finally reopens its doors after seven years of absence.

The residents of Plurien, this charming municipality in the Côtes-d'Armor, may feel a wave of excitement as the reopening of their iconic restaurant approaches after seven years of absence. The town, animated by hope and enthusiasm, eagerly awaits the return of a place sometimes forgotten but dear to all. Under the watchful eye of the town hall, this project promises…

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April 5, 2025

Déjouez le buzzer et dégustez vos plats gratuitement dans ce restaurant !

Restaurant

Beat the buzzer and enjoy your dishes for free at this restaurant!

In this restaurant, the competition is not only on the plate, but also on the buzzer! Arriving at 10 seconds precisely, a challenge that could delight your taste buds without spending a dime. Imagine yourself, surrounded by friends, trying to outsmart this timer to enjoy dishes prepared with care. This innovative meal concept offered transforms every meal into a friendly…

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April 5, 2025

Un restaurant des Landes offre un repas de Noël aux plus démunis

Restaurant

A restaurant in the Landes offers a Christmas meal to the less fortunate

In a spirit of solidarity, the Catchot restaurant in Arjuzanx, in the Landes, organized a Christmas meal for the most needy. On Wednesday, December 18, families had the opportunity to share a warm moment with isolated retirees and individuals facing financial difficulties. With refined dishes mixed with the magic of Christmas, everyone was able to benefit from an enchanting break,…

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April 5, 2025

Le célèbre chef parisien Rémi Lebon s'installe dans le Cotentin avec un ancien collaborateur pour y ouvrir son nouveau restaurant

Restaurant

The famous Parisian chef Rémi Lebon is moving to Cotentin with a former collaborator to open his new restaurant

The Parisian chef Rémi Lebon, known for his love of authentic cuisine, has decided to settle in Cotentin. By his side, a former collaborator is committed to creating a remarkable culinary experience. This new establishment promises to blend tradition and inventiveness, while celebrating the authentic flavors of the region. A return to his roots for this chef who aspires to…

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April 5, 2025

Une expérience culinaire marocaine unique : un restaurant familial dirigé par une mère et sa fille dans la rue Voltaire

Restaurant

Unique Moroccan culinary experience: a family restaurant run by a mother and her daughter on Voltaire Street

On Voltaire street, a warm family story flourishes at the restaurant Le Prestige, run with passion by a mother and her daughter. Siham and Hajar, enriched by culinary traditions passed down through generations, invite you to savor Moroccan dishes that awaken the senses. The aroma of spices, the taste of old recipes, and the genuine hospitality of the two women…

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April 5, 2025

Écoutez notre podcast sur les escapades culinaires : Découvrez la recette exquise de Ballotine de volaille aux morilles et céleri-rave du chef Daniel Lutrand (Pastis

Recipe

Listen to our podcast on culinary getaways: Discover the exquisite recipe for Chicken Ballotine with Morels and Celeriac by Chef Daniel Lutrand (Pastis

Discover our podcast on culinary getaways, where we invite you to explore the exceptional recipe for Chicken Ballotine with Morels and Celeriac by chef Daniel Lutrand. Through valuable tips and tasty anecdotes, let yourself be transported into the world of the chef from the Pastis establishment. An experience that will delight your senses and awaken your creativity in the kitchen.…

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April 4, 2025

Un festin de Noël : découvrez la délicieuse recette de chawanmushi au crabe d'Elodie Li

Recipe

Un Christmas feast: discover Elodie Li’s delicious crab chawanmushi recipe

For this Christmas feast, let your taste buds rejoice with an inspiring creation. The recipe for chawanmushi with crab, crafted by Elodie Li, combines tradition and modernity. This dish, with its incredibly smooth texture, transforms your table into a place of wonder. Imagine a creamy egg custard, enhanced by the scent of the sea, with delicate notes of bergamot from…

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April 4, 2025

La potion miracle du Dr. Jimmy Mohamed : Découvrez le jus antiviral, l'allié incontournable pour lutter contre les virus cet hiver!

Ingredient

La potion miracle du Dr. Jimmy Mohamed : Discover the antiviral juice, the essential ally in the fight against viruses this winter!

In a winter where viruses seem more virulent than ever, Dr. Jimmy Mohamed's antiviral juice emerges as a true ally. This miracle potion, made up of simple yet powerful ingredients, relies on naturally antimicrobial properties to boost your immune system. Don’t wait any longer to discover this accessible recipe, which could very well become your secret weapon against winter illnesses.…

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April 4, 2025

Repas de Noël : une recette simple à réaliser pour le dimanche 15 décembre

Recipe

Repas de Noël: a simple recipe to make for Sunday, December 15th

Christmas meals become a wonderful opportunity to gather loved ones around delicious dishes. For Sunday, December 15th, why not opt for a simple recipe, that will bring warmth and good cheer to your table? By creating dishes that evoke tradition and sharing, you will prolong the magic of the holidays. Let yourself be seduced by comforting flavors and accessible preparations,…

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April 4, 2025

Délicieuse préparation de chorizo grillé accompagné de flageolets, carottes croquantes et éclats de parmesan

Recipe

Delicious preparation of grilled chorizo served with flageolets, crunchy carrots, and shards of parmesan

Want to savor a grilled chorizo preparation? Imagine creamy flageolets and crunchy carrots, all enhanced with bits of parmesan. This recipe transforms simple ingredients into a comforting and flavorful dish. The combination of chorizo with its spicy notes and the vegetables is sure to delight from the first bite, awakening the taste buds with an explosion of flavors. https://www.youtube.com/watch?v=_1TlAsWHA3s How…

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April 4, 2025

À Ajaccio, le Pape François offre sa bénédiction aux enfants et aux fidèles, tout en saluant une pizza sur son parcours

Pizza

In Ajaccio, Pope Francis offers his blessing to the children and the faithful, while greeting a pizza on his route

This Sunday in Ajaccio, Pope Francis brightened the day for children and faithful, sharing his blessings with warmth and affection. Along his path to the cathedral, an unexpected scene delighted the crowd: a pizza in the shape of a heart, offered with a smile by a passionate pizzaiolo, was also honored by the Holy Father. https://www.youtube.com/watch?v=Bus_63zdjtU Why did Pope Francis…

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April 3, 2025

VIDÉO : Le pape François accorde sa bénédiction à une pizza à Ajaccio

Pizza

VIDÉO : Pope Francis blesses a pizza in Ajaccio

On December 15, in Ajaccio, an unexpected scene captured the attention of onlookers: Pope Francis blessed a pizza. This moment left a strong impression on millions of believers and food enthusiasts alike. The restaurant owner, Yannick Villanova, and his pizzaiolo, Luca Arena, shared an unforgettable experience, combining faith and cuisine. This symbolic gesture evoked emotions, reminding that even a simple…

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April 3, 2025

Haute-Saône : « L'Italienne » fait souffler un nouvel air sur la pizza à Roye

Pizza

Haute-Saône: “The Italian” brings a breath of fresh air to pizza in Roye

In Roye, the new pizzeria “L'Italienne” brings a fresh breeze to the world of pizza. Under the leadership of Christiane Cardot, an experienced pizzaïola, this place promises to revisit the classics while highlighting the flavors of Haute-Saône. It is an invitation to rediscover pizza from a new angle, blending tradition and creativity, and to savor bold combinations that will delight…

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April 3, 2025

À Fougères, Alfio, le maître des pizzas, ne manque jamais d'inspiration

Pizza

At Fougères, Alfio, the master of pizzas, is never short of inspiration

In Fougères, Alfio, the master of pizzas, infuses passion and creativity into every recipe. Every day, he explores new flavors, skillfully blending Italian traditions and local products. His restaurant, Le Capri, reflects his entrepreneurial spirit, where each dough absorbs his story. Alfio reveals himself as a true artisan, driven by the desire to innovate while remaining true to his Italian…

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April 3, 2025

Les Raisons Stratégiques de l'Investissement de Warren Buffett dans Domino's Pizza

Pizza

The Strategic Reasons for Warren Buffett’s Investment in Domino’s Pizza

Warren Buffett has been in the news for his investment in Domino's Pizza, generating excitement among investors. This decision is based on strategic reasons related to the company's financial strength and its positioning in the fast-food market. By integrating this pizza delivery company, Buffett is betting on a rapidly growing sector with a consistent revenue potential. Behind this investment lies…

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April 3, 2025