Ingredients
Recipe for 4 people.
| 🐟 12 herring fillets | 🥕 2 carrots |
| 🧅 1 onion | 🌶️ 1 red bell pepper |
| 🌾 40 cl of white vinegar | 🍬 4 tablespoons of sugar |
| 🥒 8 gherkins | 🌱 1 tablespoon of coriander seeds |
| 🌿 1 tablespoon of mustard seeds | ⚪ Whole peppercorns |
Utensils
| 🧊 Large mixing bowl | 🔪 Chef’s knife |
| 🧂 Tablespoon | 🍽️ Plate |
| 🧴 Glass jar | 🌡️ Cooking thermometer |
| 📏 Measuring cup | 🍳 Frying pan |
Preparation step by step
Preparation time: 30 minutes
Resting time: 12 hours
Cooking time: none
STEP 1: Rinse the herring fillets carefully, ensuring they are clean.
STEP 2: Generously salt the herring fillets with coarse salt to season them well.
STEP 3: Allow the salted fillets to rest in the refrigerator for 12 hours to absorb the flavors.
STEP 4: Prepare a marinade with vinegar, chopped onions, and gherkin for seasoning.
STEP 5: Add the herring fillets to the marinade and gently mix to coat them well.
STEP 6: Let the rollmops marinate for at least an hour before enjoying them to allow the flavors to meld.
The preparation of rollmops is within everyone’s reach. By following the simple steps, you can enjoy these marinated herring fillets to your taste. Let yourself be guided by ingredients such as white vinegar, gherkin, and spices to add a touch of flavor to your dish.
After salting the herrings and letting them rest, you will discover their tender texture and subtly tangy taste. Feel free to add fresh vegetables like carrots or onions to diversify the flavors. You can also consider incorporating these rollmops into salad recipes, bringing a marine note to your appetizers.
