Ingredients
Recipe for 4 people.
| 🥬 1 Chinese cabbage | 🌶️ 2 bell peppers (1 green and 1 red) |
| 🧅 2 green onions | 🧄 2 garlic cloves |
| 🧀 1 piece of fresh ginger (about 2 cm) | 🌿 1 sprig of thyme |
| 🧂 Soy sauce (to taste) | 🥄 Cooking oil (as desired) |
Utensils
| 🥢 Wok | 🥄 Wooden spoon |
| 🔪 Kitchen knife | 🍽️ Serving plate |
| 🧼 Cutting board | 🎛️ Spatula |
| 🥬 Bowl for vegetables | ⏲️ Timer |
Preparation step by step
Preparation time: 10 minutes
Cooking time: 5 minutes
Resting time: 0 minutes
Total time: 15 minutes
Ingredients for 6 people: 1 Chinese cabbage, 2 bunches of green onions, 2 bell peppers (1 green and 1 red), 2 tablespoons of oil, soy sauce, ginger.
STEP 1: Start by rinsing the Chinese cabbage thoroughly, then cut it into strips to facilitate cooking.
STEP 2: Next, cut the bell peppers into thin strips and split the green onions lengthwise for even cooking.
STEP 3: Heat the oil in a wok over high heat until it is hot and ready to sauté the vegetables.
STEP 4: First, add the green onions to the wok and sauté them until they become tender and fragrant.
STEP 5: Incorporate the bell peppers and sauté them quickly to retain their crunch while adding nice color.
STEP 6: Finally, add the strips of Chinese cabbage and sauté briefly until they reduce in volume and are well mixed.
STEP 7: Finish by seasoning with a bit of soy sauce and fresh ginger for an explosion of flavors.
The stir-fried Chinese cabbage with fresh vegetables recipe is a quick and tasty option for those who want to incorporate more vegetables into their diet. With simple ingredients like pe-tsai, onions, and bell peppers, the preparation takes no time at all. This light and colorful dish is perfect for a weeknight meal or even for entertaining friends.
By using seasonal produce and playing with flavors like a drizzle of soy sauce or a bit of ginger, you can elevate this dish to something even more appealing. Feel free to experiment with other vegetables to add your personal touch to this Asian classic.
