This winter Monday, warm up with a menu that brings together recipes that are both simple and delicious. For January 27, 2025, let yourself be tempted by a tuna and vegetable quiche, perfectly paired with a comforting butternut soup. Then, end the day with a dauphinois gratin with garlic and a succulent roast pork. Each dish is designed to delight…
Tuesday, February 4, 2025, promises to be a great opportunity to indulge in simple but flavorful dishes. This menu invites you to discover 3 easy-to-make recipes that are sure to delight your guests' taste buds. Let yourself be charmed by a mix of culinary traditions and originality in the kitchen, for a warm and friendly moment around the table. Make…
Making leeks with vinaigrette and clams requires a little know-how, but it is a true experience to share. By using fresh leeks and delicate clams, you will create a dish that will delight your guests. Follow this step-by-step guide to master every detail, from cooking the leeks to making a homemade vinaigrette. Your culinary skills will have the opportunity to…
Between tradition and modernity, the Vendangeur Pie embodies the pleasure of Alsatian cuisine. Imagine a meat filling, mixed with fresh herbs and wrapped in a crispy puff pastry. In this video, discover step by step the preparation of this regional specialty that will delight your guests during family or friends' meals. Let yourself be seduced by a balanced and flavorful…
The kitchen is an art that brings friends and family together around tasty dishes. In Saint-Méard, a recipe attracts the curious: easy and quick, it allows you to savor authentic moments. This preparation, with its disconcerting simplicity, will charm even the most reluctant. Let’s discover together the charm of homemade cooking, where fresh ingredients and subtle flavors awaken the taste…
For this Sunday, March 16, get ready to enjoy a simplified winter menu that will warm the heart and mind. Forget the long hours in the kitchen. Here, we offer you easy and comforting recipes, ideal for gathering family and friends around the table. Awaken your taste buds with dishes that combine simplicity and authentic flavors, while celebrating the richness…
Every Sunday, the taste buds awaken with the recipe from Simone Tondo, chef of the famous Racines restaurant in Paris. It's a warm moment where craftsmanship and traditions meet, offering a true family feast to share. This week, explore the subtleties of pici pasta with butter and sage, a specialty rich in history and passion. Ready to embark on a…
Awaken your taste buds with this quiche lorraine easy to prepare. Whether you're looking to whip up a quick dinner or add a savory touch to your picnic, this recipe will charm you. With simple ingredients and a quick preparation, you will be surprised to discover how easy it is to create a flavorful dish that will delight your guests.…
Every Sunday, Simone Tondo invites us to discover a family recipe that awakens the senses. Today, her choice focuses on confited asparagus in oil, a dish that breathes tradition and simplicity. With carefully selected ingredients, this preparation highlights the authentic flavor of asparagus while providing a prolonged preservation to satisfy our cravings throughout the year. In Simone's kitchen, every detail…
The famous Dubai tablet is a trend that makes many gourmets dream, isn't it? Norbert Tarayre, a passionate chef, decided to share his personal version of this delicious treat. By blending bold flavors and surprising textures, he invites us to discover his recipe. Dare to get your hands dirty and let yourself be seduced by the know-how of a culinary…
The Graulinades, a true celebration of local gastronomy, took place in Grau-du-Roi, offering visitors an immersion into the flavors of the sea. In a friendly atmosphere, duos of chefs, composed of a Graulen and an Aigue-Mortais, concocted recipes that make mouths water. On the menu, inspired dishes such as octopus burritos and stuffed squid, highlighting the expertise of the region's…
If you dream of making an authentic paella at home, get ready to discover invaluable secrets revealed in video. This iconic recipe from Spain tells a rich story, blending tradition and passion. With visual tips, you will learn to choose the right ingredients and balance the flavors to achieve a tasty dish. Follow the guide and let yourself be inspired…
Get ready to awaken your taste buds with this citrus sea bream ceviche that will undoubtedly delight your guests. With this step-by-step illustrated recipe, you will learn to combine the delicate flavor of sea bream with the acidity of citrus fruits. It's a refreshing way to enjoy raw fish while highlighting the freshness of its ingredients. Follow these simple steps…
Jonathan Petriccioli's award-winning pizza is more than just a dish. It's a blend of flavors that tells his story and that of his passion for gastronomy. During a recent competition in Toulouse, he impressed the jury with his creation featuring beef and vegetables, finishing runner-up among 30 talented competitors. This achievement is the result of hard work, a search for…
The pizzaiolo is much more than just a simple craftsman. He is a true artist who shapes the dough, marries flavors, and creates experiences. In a world where restaurant industry is constantly evolving, these masters of pizza combine tradition and innovation. They redefine our relationship with this beloved dish, elevating it to the level of a culinary masterpiece. So, let’s…
At the heart of our weekly kitchens, braised pork shoulder reveals itself as a true symbol of comfort. In a hot casserole, this exquisite piece of meat mingles with herbs and confit garlic, offering a dish to share. Imagine your loved ones gathered around a table, savoring every bite of this savory delight that recalls family meals. https://www.youtube.com/watch?v=7iahTiw7mCU Why choose…
In Bordeaux, the restaurant Papin stands out for its warm and festive atmosphere. Opened on October 4, 2024, it attracts a crowd eager for sharing and convivial moments. Under the guidance of chef Louis, the open kitchen offers dishes to share, made with fresh and local products. This venue is not just a simple restaurant, but a true living place…
On Sunday, January 5th, allow yourself to be seduced by a warm recipe that will warm your hearts during the long winter evenings. We offer you a twist on the traditional galette des rois, not with puff pastry, but with crispy brick sheets. This clever idea combines crunchiness and sweetness and is accompanied by a mix of almonds, honey, and…
https://www.youtube.com/watch?v=dlg8LY0Giko Ingredients Recipe for 4 people. 🍝 500 g of ravioles from Dauphiné 🥬 1 zucchini 🍄 200 g of mushrooms 🥗 150 g of fresh spinach 🥛 650 ml of whole liquid cream 🧀 100 g of grated Gruyère cheese 🧄 1 onion 🌰 1/2 teaspoon of nutmeg 🧂 Salt and pepper to taste 🍽️ Butter for the baking…
After a difficult period with the closure of his pizzeria in Trégunc, Cyrille Auffret, world champion of pizza, is passionately preparing his return to Concarneau. By sharing his projects on social media, he aims to create a warm place where Italian flavors and human warmth will blend. L’Angélice promises to become an unmissable meeting place in May 2025, offering dishes…
