cuisine tunisienne

Découvrez la délicieuse recette de volaille accompagnée d'une sauce suprême, avec les conseils de Cyril Lignac dans 'Tous en Cuisine

Recipe

Discover the delicious poultry recipe accompanied by a supreme sauce, with the tips from Cyril Lignac in ‘Tous en Cuisine’

Enjoy the recipe for poultry with supreme sauce presented by Cyril Lignac in Everyone in the Kitchen. This creation highlights tender meat, enhanced by a creamy and fragrant sauce. With simple tips, you can easily prepare this dish that will delight your guests. Dare to cook this specialty that combines textures and flavors for an unforgettable moment of sharing around…

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April 16, 2025

Incroyable mais vrai : cette pizza surgelée française a conquis le cœur des Italiens, se classant parmi les meilleures dans un prestigieux palmarès

Pizza

Incredible but true: this French frozen pizza has conquered the hearts of Italians, ranking among the best in a prestigious list

If one were to tell you that a French frozen pizza has managed to charm Italians, you would consider it a pun. However, this is reality! In a prestigious ranking, a French brand has made its mark, rising among the best. This Margherita pizza, emblematic of Italian tradition, captivated the judges with its taste and ingredients. The question remains: why…

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April 15, 2025

Annadata : une expérience gastronomique végétarienne au cœur de Saint-Malo

Gastronomy

Annadata: a vegetarian dining experience in the heart of Saint-Malo

In Saint-Malo, Annadata stands out as a gastronomic experience where the plant-based is celebrated with passion. For seven years, this restaurant, influenced by organic principles, invites diners to rediscover flavors through reinvented and inspiring dishes. Chef Myriam Domange, attentive to her clients, creates an authentic bond with each of them in a zen and calming setting. The ingredients are carefully…

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April 9, 2025

Viviers-lès-Montagnes : Le concours de soupe, une recette gagnante de convivialité

Recipe

Viviers-lès-Montagnes: The soup contest, a winning recipe for conviviality

In Viviers-lès-Montagnes, the soup competition has managed to bring together the residents around a common passion: cooking. This flagship event highlights traditional recipes, but also the desire for sharing and conviviality within the community. This Saturday, 10 teams showcased their know-how, while the public was able to savor creations that tell stories and evoke memories. https://www.youtube.com/watch?v=21fWuUYMvQc Why is the soup…

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March 31, 2025

Jonathan Garnier dévoile les secrets des authentiques pâtes carbonara

Recipe

Jonathan Garnier reveals the secrets of authentic carbonara pasta

The true secrets of carbonara pasta are revealed! Jonathan Garnier takes us into the authenticity of this iconic recipe of Italian cuisine. With simple ingredients like pancetta and pecorino, he conveys the love of tradition through each step of its preparation. Get ready to discover tips that will make your taste buds tremble and delight your loved ones, all while…

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March 27, 2025

Truffade : savourez cette délicieuse recette auvergnate généreusement fromagée qui séduira vos papilles

Recipe

Truffade: enjoy this delicious Auvergnate recipe generously loaded with cheese that will delight your taste buds

The truffade promises to delight your taste buds with its richness in cheese and comforting softness. This typical dish from Auvergne, made from golden potatoes and fresh tome, brings friends and family together around a warm experience. Whether on a winter evening or to treat your guests, each bite evokes a mountain story, a true homage to regional culinary traditions.…

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March 27, 2025

Découvrez la recette inégalée des œufs en meurette selon Jean-François Piège !

Recipe

Discover the unmatched recipe for eggs in meurette according to Jean-François Piège!

At the crossroads of French traditions, Jean-François Piège's recipe for eggs in meurette awakens the senses and warms the heart. This iconic dish, which combines finesse and simplicity, is a true ode to Burgundy. With ingredients such as bold red wine and toasted bread croutons, each bite tells a story. Let yourself be guided by these technical gestures to create…

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March 19, 2025

Restaurant

A new culinary gem: a Lebanese restaurant makes its debut in the heart of Fougères

In the heart of Fougères, a new culinary gem has opened its doors: The Lebanese. This restaurant, transforming the former premises of Pap's food, invites residents to discover the deep flavors of Lebanese cuisine through homemade dishes. Run by Mohamad and Sylva, this passionate duo aims to share their culinary love while honoring their culture of origin. https://www.youtube.com/watch?v=mrjrv8Bhmk4 What makes…

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March 16, 2025

La savoureuse création culinaire de Guy Martin

Gastronomy

La savoureuse création culinaire de Guy Martin

In the world of cooking, Guy Martin stands out for his artistic approach and mastery of flavors. Each dish he creates is a symphony of tastes, revealing his love for fresh products and traditional techniques. His passion translates into his recipes, where seasonal ingredients and varied textures come together perfectly, offering an unparalleled sensory experience. Starred Chef of the Grand…

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March 15, 2025

Pizza

Crosta & Mollica : The premium frozen pizza brand that is conquering France

The English brand Crosta & Mollica is making its mark in the French frozen pizza market with a high-end offering that attracts food enthusiasts. By providing products that are not only tasty but also close to homemade, it meets consumers' search for authenticity. With recipes crafted in Italy and artisanal know-how, Crosta & Mollica transforms pizza nights into friendly moments…

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March 14, 2025

Pizza

« We are floating on a cloud »: Two Bretons crowned world pizza champions

“We are floating on a cloud” perfectly expresses the state of mind of Cyrille Auffret and Jérôme Gourmelen, two Bretons who have just won the world pizza championship in Menton. Proud of their roots, this duo is an example of passion and know-how, having successfully combined tradition and innovation to create recipes that surprise. Their pigeon pizza, a fusion of…

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March 14, 2025

Pizza

The must-visit pizzerias in Paris to savor Italian delights

In Paris, pizza takes on a sacred character that delights the taste buds. With a variety of options ranging from traditional recipes to bold creations, each pizzeria offers an unmissable sensory experience. Imagine savoring a margherita drenched in juicy tomatoes or a truffle melting that tickles your taste buds. The best addresses are passed down from generation to generation, providing…

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March 14, 2025

Gastronomie toulousaine : Découvrez le Toulouse Pasta Club, le nouvel emblème de la pâte !

Gastronomy

Gastronomy of Toulouse: Discover the Toulouse Pasta Club, the new emblem of pasta!

In the fascinating universe of Toulousian gastronomy, the Toulouse Pasta Club stands out as a true symbol of pasta. Nestled in the Saint-Cyprien neighborhood, this pasta counter, born from Sophia's passion, invites you to discover authentic know-how. Each plate tells a story, blending tradition and creativity, while celebrating the art of Italian cuisine. A place where sharing and conviviality intertwine,…

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March 12, 2025

Découvrez la recette inspirante d'une cheffe bretonne, présentée dans l'émission « Météo à la carte »

Recipe

Découvrez la recette inspirante d’une cheffe bretonne, présentée dans l’émission « Météo à la carte »

Discover the inspiring recipe from a Breton chef, featured in the show Weather on the Menu. Gaëlle Penault, a chef in Binic-Étables-sur-Mer, passionately shares her culinary talents, highlighting the gastronomic riches of Brittany. This televised moment invites us to explore the authentic flavors of Brittany while revealing the secrets of making her iconic dishes. https://www.youtube.com/watch?v=zdHia4Aij1A Who is the Breton chef…

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March 11, 2025

Découvrez la savoureuse recette de la soupe à l'oignon gratinée par Hugo Saint-Jacques

Recipe

Discover the delicious recipe for onion soup au gratin by Hugo Saint-Jacques

The French onion soup is a true comfort in a bowl. With its caramelized onions, rich broth, and melting cheese, it evokes warm memories of shared meals. The recipe proposed by Hugo Saint-Jacques unveils simple techniques to create this traditional dish. Prepare to delight your loved ones with a golden layer of cheese that will melt hearts and warm souls.…

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March 11, 2025

Pizza

Un pizzaiolo en route vers les championnats mondiaux de la pizza

In the vibrant world of pizza, a pizzaiolo is preparing to take on a big challenge. Heading to the world championships of pizza, where enthusiasts gather to showcase their know-how. With every stretch of dough, every topping, he aims to shine with his creativity and technique. The roar of the oven and the scent of mozzarella intertwine, setting the stage…

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March 10, 2025

Pizza

A great Italian chef reveals her secrets for slicing pizza to perfection

The secrets of pizza cutting have never been brought to light so vividly! A great Italian chef, passionate about the art of pizza, shares her expertise on how to slice pizza to perfection. Thanks to her extensive experience, she reveals that the choice of tools, from scissors to rollers, can make all the difference. Let's see how to respect the…

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March 10, 2025

Découvrez le plat adoré de Laurent Mariotte : une recette facile à réaliser !

Recipe

Découvrez le plat adoré de Laurent Mariotte : une recette facile à réaliser !

Laurent Mariotte shares with us his favorite dish, a recipe that echoes his childhood and his mother's culinary memories. The rosemary chicken that you can make in under an hour is rich in flavors and emotions. Easy to prepare, it promises to brighten up your family meals. Follow this practical guide to recreate this gustatory reminiscence and awaken your taste…

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March 7, 2025

Découvrez la délicieuse recette du poulet frit du Chef Oli

Recipe

Découvrez la délicieuse recette du fried chicken du Chef Oli

Chef Oli's fried chicken makes your mouth water just from the smell it gives off during cooking. Imagine pieces of chicken, golden and crispy to perfection, delighting the taste buds. This recipe is designed to bring people together around a friendly table and can be accompanied by homemade sauces or crunchy vegetables. Take the time to discover this comforting dish…

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March 7, 2025

Redécouvrez la délicieuse recette des vol-au-vent aux champignons par Jonathan Garnier

Recipe

Rediscove the delicious recipe for mushroom vol-au-vent by Jonathan Garnier

The vol-au-vent with mushrooms awaken childhood memories for many, evoking warm family meals. Jonathan Garnier offers us a revamped recipe that combines the lightness of the crispy puff pastry with a savory filling made from mushrooms and butternut squash. It's an opportunity to rediscover this classic of French cuisine, with a contemporary twist that will delight all palates. https://www.youtube.com/watch?v=qn7a45f-hYA What…

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March 7, 2025