April 2025 - Uptown Resto: Votre blog culinaire

À seulement 23 ans, Tilly Bertet lance TB Bartender, sa passion pour l'art des cocktails devient une entreprise florissante

À seulement 23 ans, Tilly Bertet lance TB Bartender, sa passion pour l'art des cocktails devient une entreprise florissante

At only 23 years old, Tilly Bertet launches TB Bartender, her passion for the art of cocktails becomes a thriving business

At only 23 years old, Tilly Bertet is transforming her passion for the art of cocktails into a thriving business: TB Bartender. After years of experience in the restaurant industry, she decided to bring her creative vision to life. This entrepreneurial project focuses on tailor-made recipes, adding a touch of originality to every event. Through refined cocktails, Tilly aims to…

April 18, 2025

Tarbes : Savourez un cocktail exquis lors du concert du Nouvel An

Tarbes : Savourez un cocktail exquis lors du concert du Nouvel An

Tarbes: Enjoy an exquisite cocktail during the New Year’s concert

In Tarbes, the New Year's concert invites you to an experience where music and gastronomy meet. In a warm atmosphere, the Tarbes Hautes-Pyrénées Instrumental Ensemble plays enchanting pieces, while exquisite cocktails awaken the taste buds. The magic of this evening lies in the harmony between the mesmerizing notes and the refined flavors, creating an unforgettable moment for all those present.…

April 18, 2025

Indre-et-Loire : un cocktail sans alcool pour promouvoir la sensibilisation aux cancers

Indre-et-Loire : un cocktail sans alcool pour promouvoir la sensibilisation aux cancers

Indre-et-Loire: a non-alcoholic cocktail to promote awareness of cancer

In the heart of Indre-et-Loire, a non-alcoholic cocktail is making headlines: The Star of the King. Designed to raise awareness of cancers, this appealing mocktail skillfully mixes fruit juices and tonic. Participating establishments donate one euro to the League Against Cancer for every drink served during the month of January, turning a simple sip into a collective commitment against this…

April 18, 2025

Préparez un délicieux cocktail San Francisco : la recette

Préparez un délicieux cocktail San Francisco : la recette

Prepare a delicious San Francisco cocktail: the recipe

Feeling like sipping on a cocktail that is both refreshing and fruity? The San Francisco is here to entice you. Whether you're in the middle of summer or enjoying an aperitif with friends, its bright color and mix of fruit juices bring a touch of sunshine to your glass. Follow this simple recipe and savor every sip of this beverage…

April 18, 2025

Découvrez la délicieuse recette du cocktail sans alcool à la pomme, idéal pour profiter pleinement du Dry January!

Découvrez la délicieuse recette du cocktail sans alcool à la pomme, idéal pour profiter pleinement du Dry January!

Discover the delicious non-alcoholic apple cocktail recipe, perfect for fully enjoying Dry January!

Who said a month without alcohol had to be boring? Discover the recipe for a non-alcoholic apple cocktail, a refreshing drink that will brighten up your January days. By combining apple juice with fresh herbs, this mix offers an explosion of flavors. Let yourself be seduced by this recipe, perfect for a festive and friendly Dry January, where everyone can…

April 18, 2025

Un incendie éclate dans un restaurant à Ollioules

Un incendie éclate dans un restaurant à Ollioules

A fire breaks out in a restaurant in Ollioules

This Saturday, the residents of Ollioules witnessed a tragic event when a fire broke out in the restaurant "Chez les amis". Around 4 PM, the flames ravaged the kitchen covering an area of 60 m², leaving a large part of the establishment in agony. Despite the rapid arrival of emergency services, which mobilized 23 firefighters, the situation remained concerning. The…

April 17, 2025

Chicandier : "Le bouillon, un plat populaire qui redonne vie et accessibilité aux restaurants

Chicandier : "Le bouillon, un plat populaire qui redonne vie et accessibilité aux restaurants

Chicandier : “The broth, a popular dish that brings life and accessibility back to restaurants

April 17, 2025

Fermeture de l'Hôtel-Restaurant Cazaux à Loudenvielle : un tournant pour la région

Fermeture de l'Hôtel-Restaurant Cazaux à Loudenvielle : un tournant pour la région

Fermeture de l’Hôtel-Restaurant Cazaux à Loudenvielle : un tournant pour la région

The closure of the Cazaux Hotel-Restaurant in Loudenvielle marks a true turning point for the region. For generations, this establishment has been much more than just a place to eat; it embodied family heritage and local legacy. The sadness of the customers, who have become friends, testifies to the attachment to this iconic address. This departure leaves a void not…

April 17, 2025

Le gouvernement maintient sa position sur l'interdiction des tickets-restaurants en supermarchés, pour l'instant.

Le gouvernement maintient sa position sur l'interdiction des tickets-restaurants en supermarchés, pour l'instant.

The government maintains its position on the ban of meal vouchers in supermarkets, for now.

Starting January 1st, 2025, the government has decided to restrict the use of meal vouchers in supermarkets. A measure that lacks unanimous support among consumers who rely on these titles to ease their daily budget. Large retailers, just like many users, hoped for a moratorium, but the Minister of Economy stated that current rules would remain in effect. This context…

April 17, 2025

« Un véritable coup de théâtre » : le restaurant étoilé L’Épuisette à Marseille plie bagage dans l'indignation

« Un véritable coup de théâtre » : le restaurant étoilé L’Épuisette à Marseille plie bagage dans l'indignation

« A real turn of events »: the Michelin-starred restaurant L’Épuisette in Marseille is packing up amidst outrage

In the heart of Marseille, L’Épuisette, an iconic starred restaurant in the Vallon des Auffes, is preparing to close its doors amidst an atmosphere of palpable anger. The owner, Bernard Bonnet, leaves behind years of culinary passion, faced with a decision he describes as a hold-up. As his teams pack away the memories of a rich history, the metropolis seems…

April 17, 2025

Helloandfood : les délicieuses créations culinaires d'une talentueuse Angoumoisine font sensation sur TikTok et Instagram

Helloandfood : les délicieuses créations culinaires d'une talentueuse Angoumoisine font sensation sur TikTok et Instagram

Helloandfood: the delicious culinary creations of a talented resident of Angoulême are making waves on TikTok and Instagram

On Instagram and TikTok, Helloandfood is making waves thanks to the authentic talent of a Young woman from Angoulême who is 26 years old. Élodie Flagey, a cooking enthusiast, enthusiastically shares easy-to-replicate recipes from her warm kitchen in the heart of Angoulême. Her videos, combining simplicity and creativity, quickly capture a growing audience, captivated by her favorite addresses and her…

April 16, 2025

Indre-et-Loire : un boulanger récompensé révèle sa recette secrète de la galette des Rois

Indre-et-Loire : un boulanger récompensé révèle sa recette secrète de la galette des Rois

Indre-et-Loire: a baker awarded reveals his secret recipe for the Kings’ Cake

Every January, the King Cake makes its grand return, delighting the taste buds of the lucky ones. In Indre-et-Loire, a baker has stood out by winning several awards thanks to his creations. Damien Monsellier, from the bakery La Roue des Saveurs, passionately reveals his secret recipe, inherited from an ancestral tradition. With a touch of innovation, he offers unprecedented flavors…

April 16, 2025

Préparez vos dîners de la semaine du 6 janvier : 5 recettes faciles au Thermomix pour du batch cooking

Préparez vos dîners de la semaine du 6 janvier : 5 recettes faciles au Thermomix pour du batch cooking

Prepare your dinners for the week of January 6: 5 easy Thermomix recipes for batch cooking

The week of January 6 is set under the sign of carefully prepared meals. With these 5 easy recipes to create with your Thermomix, say goodbye to evenings spent wondering what to cook. Imagine delicious dishes like a scallop casserole or a pumpkin gratin, ready to be enjoyed every day. Choose batch cooking and simplify your weeknight dinners while delighting…

April 16, 2025

Découvrez la délicieuse recette de volaille accompagnée d'une sauce suprême, avec les conseils de Cyril Lignac dans 'Tous en Cuisine

Découvrez la délicieuse recette de volaille accompagnée d'une sauce suprême, avec les conseils de Cyril Lignac dans 'Tous en Cuisine

Discover the delicious poultry recipe accompanied by a supreme sauce, with the tips from Cyril Lignac in ‘Tous en Cuisine’

Enjoy the recipe for poultry with supreme sauce presented by Cyril Lignac in Everyone in the Kitchen. This creation highlights tender meat, enhanced by a creamy and fragrant sauce. With simple tips, you can easily prepare this dish that will delight your guests. Dare to cook this specialty that combines textures and flavors for an unforgettable moment of sharing around…

April 16, 2025

Célébrons la fin d'année avec 'Tous en Cuisine' : Découvrez les délices des 30 et 31 décembre 2024

Célébrons la fin d'année avec 'Tous en Cuisine' : Découvrez les délices des 30 et 31 décembre 2024

Célébrons la fin d’année avec ‘Tous en Cuisine’ : Discover the delights of December 30 and 31, 2024

To celebrate the end of the year in style, don't miss the tasty recipes from Tous en Cuisine on December 30 and 31, 2024. These days promise to delight your taste buds with comforting dishes like parsnip velouté and supreme sauce poultry. Get ready to surprise your guests with dishes that leave a lasting impression and whet the appetite. Be…

April 16, 2025

Philippe Faur en Haute-Garonne : un maître artisan qui marie la pizza italienne à la glace artisanale française

Philippe Faur en Haute-Garonne : un maître artisan qui marie la pizza italienne à la glace artisanale française

Philippe Faur in Haute-Garonne: a master craftsman who combines Italian pizza with French artisan ice cream

In Haute-Garonne, Philippe Faur, master craftsman, merges the art of Italian pizza with the authenticity of French artisanal ice cream. His restaurant, Monsieur Faur, is a testament to this bold culinary mixture. Through quality ingredients, he creates an experience where each bite of pizza is celebrated with a house-made ice cream as a finale, encouraging a new perception of ice…

April 15, 2025

À Paris, le chef Abdel fait la différence en offrant des pizzas aux sans-abri : chaque geste compte !

À Paris, le chef Abdel fait la différence en offrant des pizzas aux sans-abri : chaque geste compte !

À Paris, le chef Abdel fait la différence en offrant des pizzas aux sans-abri : chaque geste compte !

In the streets of Paris, a touching story unfolds around chef Abdel. With a generous heart and a Neapolitan oven, he offers delicious pizzas to the homeless. Each gesture becomes a way to transcend indifference, bringing warmth and comfort to those in greatest need. In this time when mutual aid is precious, Abdel's kindness reminds us that behind each pizza…

April 15, 2025

Lancement d'un distributeur automatique de pizzas à Saint-Benin-d'Azy

Lancement d'un distributeur automatique de pizzas à Saint-Benin-d'Azy

Lancement of a pizza vending machine in Saint-Benin-d’Azy

In Saint-Benin-d'Azy, it’s pizza time! A brand new vending machine has recently opened in the parking lot of Intermarché. This additional distribution point marks a new step for Yolo Pizza, where artisan pizzas are carefully crafted with local ingredients. This initiative allows residents to enjoy delicious slices at any time without waiting. Imagine being able to savor a hot pizza…

April 15, 2025

Incroyable mais vrai : cette pizza surgelée française a conquis le cœur des Italiens, se classant parmi les meilleures dans un prestigieux palmarès

Incroyable mais vrai : cette pizza surgelée française a conquis le cœur des Italiens, se classant parmi les meilleures dans un prestigieux palmarès

Incredible but true: this French frozen pizza has conquered the hearts of Italians, ranking among the best in a prestigious list

If one were to tell you that a French frozen pizza has managed to charm Italians, you would consider it a pun. However, this is reality! In a prestigious ranking, a French brand has made its mark, rising among the best. This Margherita pizza, emblematic of Italian tradition, captivated the judges with its taste and ingredients. The question remains: why…

April 15, 2025

La Fabrik à Pizza ouvre ses portes au moulin de Lottinghen

La Fabrik à Pizza ouvre ses portes au moulin de Lottinghen

La Fabrik à Pizza opens its doors at the Lottinghen mill

At La Fabrik à Pizza, authenticity is celebrated. Located at the moulin de Lottinghen, this new pizzeria values local products by preparing artisanal pizzas. The recipes, carefully crafted, highlight fresh and quality ingredients. Come discover a wide selection of compositions based on tomato or cream, to satisfy all tastes. A must-visit for food enthusiasts! https://www.youtube.com/watch?v=AwvU0PfOXdw What is the story of…

April 15, 2025