Ingredients
Recipe for 4 people.
| 🍃 350 g red cabbage | 🥕 150 g grated carrots |
| 🧅 1/4 red onion | 🧄 2 garlic cloves |
| 🥜 75 g roasted peanuts | 🌿 A few leaves of fresh coriander |
| 🍋 Zest of 1/2 organic lime | 🌰 75 g pine nuts |
| 🍊 3 tablespoons of orange juice | 🧂 1 teaspoon of salt |
Utensils
| 🍽️ Large salad bowl | 🔪 Knife |
| 🥄 Wooden spoon | 🧄 Garlic press |
| 🧂 Measuring spoon | 🍋 Zester |
| 🥗 Serving plate | 🌿 Kitchen scissors |
Preparation Step by Step
Preparation time: 15 minutes
Rest time: 30 minutes
Cooking time: None
Total time: 45 minutes
STEP 1: Start by finely slicing 500 g of red cabbage and place it in a large salad bowl.
STEP 2: Add 1 chopped red onion and gently mix to distribute the ingredients well.
STEP 3: Incorporate the zest of half a lime to bring a fresh touch to the salad.
STEP 4: Then, add 3 tablespoons of lime juice, and season with 1 teaspoon of salt.
STEP 5: Mix everything well to coat the vegetables, and let rest for 30 minutes in the refrigerator.
STEP 6: Before serving, sprinkle some roasted peanuts and leaves of fresh coriander on top.
The crunchy and flavorful red cabbage salad is a true invitation to savor vibrant flavors. Its composition, combining red cabbage, fruits, and fresh herbs, results in a blend that is both energizing and healthy. With a tangy dressing, this dish becomes a perfect accompaniment to your meals or even a light meal in itself. It’s an excellent way to incorporate more vegetables into your diet. Moreover, the customization options are endless, depending on the ingredients you enjoy.
Whether by adding nuts, dried fruits, or even spices, each bite can be a discovery. Feel free to experiment with textures and colors to create a salad that represents you and delights your guests. With a little imagination, you can create a salad recipe that suits all occasions.
