Ingredients
Recipe for 4 people.
| 🍚 200 g of rice | 🥚 2 hard-boiled eggs |
| 🐟 1 can of tuna | 🍅 1 tomato |
| 🌽 1 can of corn | 🫒 10 green olives |
| 🧅 ½ onion | 🥗 Vinaigrette (to your taste) |
Utensils
| 🍚 Mixing bowl | 🔪 Knife |
| 🥄 Spoon | 🧑🍳 Spatula |
| 💧 Strainer | 📏 Measuring cup |
| 🍽️ Serving plate | 🥗 Mixing bowl |
Preparation step by step
Total cooking time: 12 minutes
Preparation time: 10 minutes
Rest time: Not applicable
Cooking time: 10 minutes for the rice
STEP 1: Start by cooking the rice according to the instructions on the package for perfect cooking.
STEP 2: Wash and chop the tomatoes into cubes, then prepare the other ingredients, such as the olives and corn.
STEP 3: In a large mixing bowl, combine the mustard, vinegar, and oil to make the vinaigrette.
STEP 4: Add the cooked rice, the chopped hard-boiled eggs, the flaked tuna, and the vegetables into the mixing bowl.
STEP 5: Finish by seasoning the mixture to your taste before thoroughly mixing everything together.
STEP 6: Let the salad rest in the refrigerator for a few minutes before serving for better flavor harmony.
Making a tuna rice salad is truly a piece of cake. In just a few minutes and with simple ingredients, you can create a dish that is both healthy and full of flavor. Be sure to use well-cooked rice to avoid it from sticking, and feel free to add your favorite vegetables to enhance the colors and flavors. If you want to add a twist to your recipe, try incorporating olives or fresh herbs.
This recipe can adapt to all your desires and is ideal for family lunches or picnics. Impress your loved ones with this quick-to-make dish that will delight everyone’s taste buds.
