Ingredients
Recipe for 4 people.
| 🍬 Cane sugar – 200 g | 💧 Water – 250 ml |
| 🍋 Lemon juice – 50 ml | 🌿 Vanilla bean – 1 unit |
| 🌰 Cinnamon – 1 stick | 🥄 Nutmeg – 1 small pinch |
Utensils
| 🍳 Pot | 🥄 Wooden spoon |
| 🔪 Knife | 🌡️ Kitchen thermometer |
| 🧊 Container for syrup | 🍋 Fine sieve |
| 🥣 Mixing bowl | 🌿 Vanilla bean |
Preparation step by step
Total cooking time: 30 minutes
Preparation time: 10 minutes
Rest time: 0 minutes
Cooking time: 20 minutes
STEP 1: In a pot, add the cane sugar with a split vanilla bean and spices.
STEP 2: Add water to cover the sugar and stir everything to mix the ingredients well.
STEP 3: Bring the pot to medium heat and let it heat while stirring until the sugar is completely dissolved.
STEP 4: Once the mixture is homogeneous, increase the heat and let it simmer for about 15 minutes to thicken.
STEP 5: Remove the pot from heat and let the syrup cool before transferring it to an airtight container.
Using cane sugar in cooking opens the door to a multitude of tasty recipes. Whether it’s to make a cane sugar syrup, enhance desserts like soy milk flan or prepare muscovado cookies, this ingredient brings an authentic touch to your dishes. Creative recipes based on cane sugar also allow you to explore preparations like beef gravlax or gluten-free king cake. By incorporating cane sugar into your kitchens, you will choose natural flavors and textures to discover.
Furthermore, its use in cocktails, such as ti punch, reveals all its potential and distinctive taste. Thus, every drop becomes an invitation to experimentation.
