Ingredients
Recipe for 4 people.
| 👩🍳 500 g of flour | 🥛 150 ml of lukewarm milk |
| 💧 15 cl of lukewarm water | 🌿 2 packets of baker’s yeast |
| 🌟 1 tsp of sugar | 🧂 1 tsp of salt |
| 🛢️ 3 tbsp of oil | 🛢️ 1 tbsp of oil to grease the faluches |
Utensils
| 🍞 Large bowl | 🥄 Wooden spoon |
| 🔪 Knife | 🧊 Container for water |
| 🌡️ Kitchen thermometer | 🧲 Scale |
| 🍽️ Cloth covers | 🔥 Oven |
Preparation Step by Step
Preparation time: 15 minutes
Rest time: 1h30
Cooking time: 15 minutes
Total time: 2h
STEP 1:
Dissolve the yeast in the lukewarm milk, then mix well and let rest for five minutes.
STEP 2:
In a large bowl, place the flour and salt, then create a well in the center.
STEP 3:
Pour the mixture of yeast and milk into the well, then start kneading until you obtain a smooth dough.
STEP 4:
Add the olive oil and continue kneading until you get a soft and slightly sticky dough.
STEP 5:
Cover the dough with a clean cloth and let it rest in a warm place for 1h30.
STEP 6:
After resting, degas the dough by kneading it lightly and divide it into six small balls.
STEP 7:
Flatten each ball to form discs about 1 to 2 cm thick.
STEP 8:
Preheat your oven to 220°C and bake the faluches for 12 to 15 minutes until they are lightly golden.
Making light faluches at home is a real pleasure. Not only is the recipe easy to execute, but it also allows you to enjoy a homemade bread that you can enhance according to your desires. The necessary ingredients, such as flour, yeast, and lukewarm milk, are easily found and offer flexibility in preparation.
By opting for sweet or savory toppings, every meal can become a new experience. The faluche, with its soft crumb and slight crunch, is suitable for various occasions, whether for a brunch, a family meal, or a picnic with friends.
Adopt this recipe and invite your loved ones to share enjoyable moments around your homemade faluches! Each bite tells the story of a warm regional tradition.
